Yummy Lemon Cream Chia Pudding Recipe
Yummy Lemon Cream Chia Pudding is a refreshing, nutritious, and easy-to-make dessert or breakfast option. It combines the health benefits of chia seeds with a zesty lemon flavor, creamy texture from almond milk and optional yogurt or coconut cream, sweetened naturally with maple syrup. This no-cook recipe is perfect for a light and wholesome treat that can be prepared ahead and enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (plus 4 hours or overnight chilling)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2–3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
Optional Creaminess Added
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Mix Liquid Ingredients: In a medium-sized bowl, whisk together the almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is well combined and smooth.
- Add Chia Seeds: Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the liquid to prevent clumping.
- Thicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, allowing the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
- Stir Again: After refrigeration, give the pudding a good stir to break up any lumps and ensure an even texture.
- Add Creaminess: Mix in the Greek yogurt or coconut cream if you want a richer, creamier texture to the pudding.
- Serve: Spoon the pudding into individual serving dishes and garnish with additional lemon zest or fresh berries for an appealing presentation and added flavor.
Notes
- You can substitute maple syrup with honey or any other preferred natural sweetener.
- For a vegan version, use coconut cream instead of Greek yogurt.
- The pudding can be stored covered in the refrigerator for up to 4 days.
- Adjust the sweetness to your taste preference by adding more or less maple syrup.
- Adding fresh berries or mint leaves on top can enhance flavor and presentation.
Keywords: chia pudding, lemon dessert, healthy pudding, vegan dessert, dairy-free pudding, no-cook recipe, make-ahead dessert, light dessert, breakfast pudding
