Introduction

This 15-Minute Garlic Butter Chicken Bites recipe is perfect for busy weeknights when you want something flavorful and quick. Tender chicken pieces are coated in a fragrant mix of herbs and cooked to golden perfection in garlic butter. Serve it up with your favorite sides for a satisfying meal.

The image shows many small, golden-brown cooked chicken pieces with a crispy, slightly rough texture and visible seasoning. The chicken is garnished with small green herb bits sprinkled evenly on top, adding a fresh contrast to the warm brown tones. The pieces look juicy with some shiny spots from oil or sauce. There is a wooden spoon on the right edge, touching the chicken. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Step 1: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
Step 2: Place the chicken pieces in a bowl and sprinkle with flour, dried basil, paprika, oregano, salt, and freshly ground pepper. Toss to coat all pieces evenly.
Step 3: Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
Step 4: Once the oil is hot and the butter has melted, add the chicken pieces in a single layer. Cook without stirring for about 3 minutes until golden on one side.
Step 5: Flip the chicken pieces and cook for an additional 2 minutes.
Step 6: Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley to the skillet. Stir and cook for 1 more minute until the chicken is cooked through and fragrant.
Step 7: Remove from heat and serve immediately with your choice of sides, such as rice, pasta, or a fresh salad.

Tips & Variations

For extra crispiness, let the chicken brown properly before flipping without stirring.
Try swapping fresh rosemary or thyme for the basil and oregano for a different herb flavor.
Add a pinch of red pepper flakes when cooking garlic for a subtle heat.
If you prefer, use chicken thighs instead of breasts for a juicier bite.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat or microwave until heated through. Avoid overheating to keep the chicken tender.

How to Serve

The image shows many pieces of cooked chicken that are golden brown with some darker charred spots, giving a crunchy look. The chicken pieces are cut into bite-sized chunks, covered with small bits of herbs and garlic, and have a shiny, slightly oily surface. Scattered fresh green parsley adds a pop of color against the warm browns. The chicken is packed closely together, showing a juicy texture inside some pieces, and the background features a hint of a wooden spoon on the right edge over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and safety. If using frozen chicken, thaw completely before cutting and cooking.

What sides go well with garlic butter chicken bites?

This dish pairs wonderfully with steamed rice, buttery pasta, roasted vegetables, or a crisp green salad for a balanced meal.