5-Ingredient Garlic Butter Quinoa Recipe
Introduction
This 5-Ingredient Garlic Butter Quinoa is a quick and flavorful side dish perfect for any meal. With simple pantry staples, it delivers a comforting garlic richness that pairs well with vegetables, proteins, or on its own.
Ingredients
- 1 cup quinoa
- 1 tablespoon vegan butter (or butter/ghee)
- 2 – 3 teaspoons Simply Organic Garlic Powder
- 1/2 teaspoon sea salt
- 2 cups vegetable broth
Instructions
- Step 1: Add quinoa, vegan butter, garlic powder, sea salt, and vegetable broth to a small saucepan.
- Step 2: Bring the mixture to a boil, stirring occasionally until the butter has melted.
- Step 3: Cover the saucepan and reduce heat to low, allowing it to simmer gently for 15 minutes.
- Step 4: Remove the lid, take the saucepan off the heat, and fluff the quinoa with a fork.
- Step 5: Let the quinoa stand for 5 minutes before serving to allow it to fully absorb the flavors.
Tips & Variations
- For a nuttier flavor, toast the quinoa in the saucepan over medium heat for 2-3 minutes before adding the other ingredients.
- Adjust garlic powder to taste—start with 2 teaspoons and add more if you prefer a stronger garlic taste.
- Swap vegetable broth for chicken broth if not vegan for extra richness.
- Add fresh herbs like parsley or chives right before serving to brighten the dish.
Storage
Store leftover quinoa in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to keep it moist and fluffy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of vegetable broth?
Yes, you can substitute water, but using broth adds more flavor to the quinoa.
Is this recipe gluten-free?
Yes, quinoa is naturally gluten-free, making this recipe suitable for gluten-free diets.
Print5-Ingredient Garlic Butter Quinoa Recipe
A simple and flavorful 5-Ingredient Garlic Butter Quinoa recipe that combines quinoa with vegan butter, garlic powder, sea salt, and vegetable broth for a quick and easy side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 1 cup quinoa
- 1 tablespoon vegan butter (or butter/ghee)
- 2 – 3 teaspoons Simply Organic Garlic Powder
- 1/2 teaspoon sea salt
- 2 cups vegetable broth
Instructions
- Combine Ingredients: Add quinoa, vegan butter, garlic powder, sea salt, and vegetable broth to a small saucepan.
- Boil and Melt: Bring the ingredients to a boil while stirring until the butter has fully melted.
- Simmer: Cover the saucepan, reduce the heat to low, and let it simmer for 15 minutes until the quinoa absorbs the liquid.
- Rest and Fluff: Remove the lid, take the pan off the heat, fluff the quinoa gently with a fork, then let it stand for 5 minutes to finish cooking and absorb any remaining moisture.
- Serve: Enjoy the garlic butter quinoa as a savory side dish with your favorite meals.
Notes
- Adjust the amount of garlic powder to your taste preferences.
- Using vegetable broth instead of water enhances the flavor of the quinoa.
- You can substitute vegan butter with regular butter or ghee if not vegan.
- Ensure to rinse quinoa before cooking if preferred, although not specified here.
- This dish pairs well with roasted vegetables, grilled meats, or as a base for bowls.
Keywords: Garlic Butter Quinoa, Vegan Quinoa Recipe, Easy Quinoa Side, 5-Ingredient Quinoa, Quick Quinoa Recipe
