Cinnamon Roll Cookies Recipe

Introduction

Cinnamon roll cookies capture all the warm, comforting flavors of classic cinnamon rolls in a bite-sized treat. These soft, spiced cookies are perfect for cozy afternoons or sharing with friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. Step 3: In another bowl, cream the softened butter with granulated and brown sugars until the mixture is fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth and combined.
5. Step 5: Gradually mix the dry ingredients into the wet mixture until just combined to form the dough.
6. Step 6: Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough onto a piece of parchment paper into a roughly rectangular shape. Evenly sprinkle the filling mixture over the dough, then carefully roll it up tightly using the parchment paper to help.
8. Step 8: Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper, spacing them evenly.
9. Step 9: Bake for 10-12 minutes or until the cookies are golden brown. Allow to cool slightly before serving.

Tips & Variations

• For extra gooey centers, try adding a small dollop of cream cheese frosting after baking.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.
• Chill the dough before rolling to make it easier to handle and slice.
• Add chopped nuts or raisins to the filling for additional texture and taste.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds if desired. For longer storage, freeze the baked cookies in a sealed bag for up to 2 months and thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture for these cookies. If using margarine, choose a stick variety and keep it softened for best results.

How do I prevent the cookies from flattening too much?

Make sure your butter is softened but not melted, and avoid overmixing the dough. Chilling the dough before rolling and slicing can help maintain the cookie shape during baking.

Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

Enjoy these delightful Cinnamon Roll Cookies that combine the soft, spiced flavors of classic cinnamon rolls in a convenient cookie form. Perfect for a cozy snack or dessert, these cookies feature a buttery dough rolled with a cinnamon-sugar filling and baked to golden perfection.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature by the time the dough is ready.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon to combine evenly.
3. Cream butter and sugars: In another bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is fluffy and light.
4. Add egg and vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until the batter is smooth and well combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to maintain a tender dough.
6. Prepare filling: In a small bowl, mix together the brown sugar and cinnamon that will be used as the sweet filling inside the cookies.
7. Spread dough and add filling: Flatten half of the dough on a piece of parchment paper into a rectangular shape. Sprinkle the cinnamon sugar filling evenly over the dough, then carefully roll it up tightly into a log.
8. Slice cookie rounds: Using a sharp knife, slice the rolled dough log into rounds about ½-inch thick, creating individual cookie shapes.
9. Arrange and bake: Place the sliced cookies onto a baking sheet lined with parchment paper, spacing them slightly apart. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.

Notes

• Be careful not to overmix the dough once the dry ingredients are added to keep the cookies tender.
• You can chill the dough log before slicing for firmer rounds that hold their shape better.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a frosting option, drizzle with cream cheese glaze after baking for an extra indulgent treat.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, easy cookie recipe, baked cinnamon cookies, sweet roll cookies