Easy Puff Pastry Chocolate Croissants Recipe

Introduction

These easy puff pastry chocolate croissants make a delightful treat that’s quick to prepare and perfect for breakfast or dessert. With flaky pastry and a rich chocolate center, they’re sure to satisfy your sweet cravings.

Ingredients

• 1 package of puff pastry (2 sheets)
• 1 to 1¼ cups dark chocolate chips
• 1 egg
• 1 Tbsp water
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2. Step 2: Whisk the egg and water together to make an egg wash, then set aside.
3. Step 3: Thaw the puff pastry at room temperature, then unroll both sheets. Cut each sheet into 6 rectangles by cutting each sheet in half and then each half into thirds.
4. Step 4: Place a small spoonful of chocolate chips in the center of each rectangle. Fold one short side of the pastry over the chocolate chips, pressing gently, then fold the other side over the top, pressing again to seal. For a stronger seal, wet one finger with water and run it over the seam.
5. Step 5: Place the folded pastries seam side down on the prepared baking sheet. Brush the tops and sides with the egg wash. Bake for 20-23 minutes, or until golden brown and flaky. Check around 15 minutes to monitor baking progress.
6. Step 6: Allow the croissants to cool slightly before transferring to a serving tray. Dust with powdered sugar just before serving.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or a few chopped nuts with the chocolate before folding.
• Use milk or white chocolate chips to change the taste profile.
• If puff pastry is frozen, thaw it completely at room temperature to ensure easy handling and proper rising in the oven.

Storage

Store any leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated 350-degree oven for 5-7 minutes to restore flakiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works well and may enhance the flavor, but it requires more preparation time compared to store-bought sheets.

Can I freeze the assembled croissants before baking?

Yes, you can freeze them on the baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Easy Puff Pastry Chocolate Croissants Recipe

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4.4 from 96 reviews

Delight in these easy-to-make Puff Pastry Chocolate Croissants that combine flaky, golden puff pastry with rich dark chocolate. Perfect for breakfast, brunch, or a sweet snack, this recipe requires minimal ingredients and delivers impressive bakery-style results right from your oven.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 croissants 1x
• Category: Baking
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package of puff pastry (2 sheets)

Filling

• 1 to 1¼ cups dark chocolate chips

Egg Wash

• 1 egg
• 1 tablespoon water

Topping

• Powdered sugar, for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and to ensure easy cleanup.
2. Make the Egg Wash: In a small bowl, whisk together the egg and water until fully combined. Set aside; this will be used to give the croissants a beautiful golden finish.
3. Prepare the Puff Pastry: Allow the puff pastry sheets to thaw at room temperature according to package instructions. Remove the puff pastry from its packaging and unroll both sheets on a clean surface. Cut each sheet into 6 equal rectangles by dividing the sheet in half lengthwise and then cutting each half into thirds. This will yield 12 rectangles total.
4. Assemble the Croissants: Place a small spoonful of dark chocolate chips in the center of each puff pastry rectangle. Starting from the shorter side, gently fold one side of the pastry over the chocolate chips, pressing down lightly. Then fold the other side over the top, gently pressing again to seal the pastry. For a stronger seal, moisten your finger with a drop of water and run it along the seam to help keep the pastry intact during baking.
5. Bake the Croissants: Arrange the folded pastries seam side down on the prepared baking sheet. Brush the tops and edges of each pastry with the prepared egg wash to promote browning. Bake for 20–23 minutes, or until the pastries are puffed up and golden brown. Ovens vary, so start checking around 15 minutes to avoid overbaking.
6. Serve: Allow the croissants to cool slightly on the baking sheet before transferring to a serving tray. Just before serving, lightly dust the tops with powdered sugar for an elegant finishing touch.

Notes

• Ensure the puff pastry sheets are properly thawed but still cool to handle easily without sticking.
• Use good quality dark chocolate chips for best flavor and melting properties.
• If you prefer, you can substitute chocolate chips with chocolate chunks or chopped chocolate bars.
• Brush the edges with water instead of egg wash for a more matte finish if desired.
• These croissants are best enjoyed fresh but can be refrigerated and reheated in a warm oven briefly to restore crispness.
• To make mini croissants, cut puff pastry into smaller squares and adjust baking time accordingly.

Keywords: puff pastry croissants, chocolate croissants, easy pastry recipe, baked chocolate croissants, breakfast pastries