30-Minute Ground Beef Stroganoff Recipe

Introduction

This 30-minute Ground Beef Stroganoff is a creamy, comforting dish perfect for busy weeknights. Tender egg noodles are combined with savory ground beef and a rich sour cream sauce for a satisfying meal the whole family will enjoy.

Ingredients

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• ¼ cup sour cream

Instructions

1. Step 1: Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, drain and set aside.
2. Step 2: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer beef to a plate. Set aside.
3. Step 3: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour continuously for about 2 minutes to create a roux.
4. Step 4: Gradually pour in the beef broth while whisking constantly to prevent lumps. Continue stirring until the sauce thickens, about 3-4 minutes.
5. Step 5: Slowly whisk in the milk and keep stirring over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
6. Step 6: Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed.
7. Step 7: Reduce heat to low. Add the cooked noodles and browned ground beef back to the skillet, stirring to combine and heat through.
8. Step 8: Gently fold in the sour cream until fully incorporated, adding a rich, tangy flavor to the sauce.
9. Step 9: Serve hot, paired with your favorite vegetable or garlic toast for a complete meal.

Tips & Variations

• For added depth, sauté sliced mushrooms with the beef before making the roux.
• Use Greek yogurt instead of sour cream for a lighter version.
• If you prefer a thicker sauce, reduce the milk slightly or cook the sauce a little longer.
• Fresh parsley sprinkled on top adds a nice color and fresh flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if the sauce has thickened too much. Avoid microwaving on high to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for stroganoff?

Yes, while egg noodles are traditional, you can use other short pasta shapes like penne or fusilli if preferred.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute butter with a dairy-free margarine, use a plant-based milk, and replace sour cream with a dairy-free alternative. The texture will vary slightly but will still be delicious.

30-Minute Ground Beef Stroganoff Recipe

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★★★★★

4.7 from 109 reviews

This 30-Minute Ground Beef Stroganoff is a classic comfort food dish featuring tender egg noodles and savory ground beef simmered in a creamy, flavorful sauce made with a homemade roux, beef broth, milk, and sour cream. Perfect for a quick and satisfying weeknight dinner, it combines simple ingredients with rich textures and classic seasonings like garlic and onion powder.

• Author: Logan
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Instructions

1. Cook the Noodles: Bring a pot of water to a boil and cook the egg noodles according to package instructions. Once cooked, drain and set aside for later use.
2. Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer the beef to a plate to set aside.
3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes to cook off the raw flour taste and form a smooth roux.
4. Add Beef Broth: Gradually pour the beef broth into the roux while whisking constantly to prevent lumps. Keep whisking until the sauce begins to thicken, about 3-4 minutes.
5. Incorporate Milk: Slowly whisk in the milk and continue stirring over medium heat until the sauce thickens and becomes creamy, approximately 5-7 minutes.
6. Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, mixing well to evenly distribute the seasonings throughout the sauce.
7. Combine Noodles and Beef: Reduce heat to low. Add the cooked noodles and browned ground beef back into the skillet with the sauce, stirring together until well combined and heated through.
8. Add Sour Cream: Gently fold the sour cream into the skillet mixture, fully incorporating it to enrich the sauce with a tangy creaminess.
9. Serve: Serve the stroganoff hot, optionally paired with your favorite vegetable or a slice of garlic toast for a complete and comforting meal.

Notes

• Use low-fat sour cream for a lighter version of the dish.
• For extra flavor, consider adding sautéed mushrooms or onions when cooking the ground beef.
• Ensure constant whisking when making the roux and adding liquids to avoid lumps in the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• If you prefer a thicker sauce, reduce the milk slightly or cook the sauce a little longer to thicken.

Keywords: Ground beef stroganoff, quick stroganoff, easy dinner, creamy beef stroganoff, egg noodles recipe