Name: Spaghetti Garlic Bread Bowls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: Olive oil for cooking; 1 medium white onion, finely diced; 2 garlic cloves, finely diced; 500g ground beef (12% fat); 1 tablespoon tomato puree; 80ml red wine; 500g tomato passata; 240ml beef stock; ½ tablespoon Worcestershire sauce; ½ bunch fresh basil, chopped; ½ teaspoon dried oregano; ½ teaspoon sugar; 20g freshly grated parmesan; 200g spaghetti; 6 crusty white rolls; 100g butter, melted; 30g parmesan for butter; 1 tablespoon fresh parsley, finely chopped; 3 garlic cloves, made into paste; 200g mozzarella, shredded

Jump to Recipe

Introduction

Spaghetti Garlic Bread Bowls combine two classic favorites into one fun and flavorful meal. Tender spaghetti tossed in a rich, herby beef sauce is served inside crispy, garlic-infused bread bowls topped with melted mozzarella. It’s a comforting and impressive dish perfect for family dinners or casual entertaining.

The image shows three bread bowls filled with spaghetti and meat sauce, each topped with a layer of melted, golden-brown cheese sprinkled with small green parsley pieces. The bread bowls have a dark brown, crispy crust exterior with the top hollowed out to hold the spaghetti. The spaghetti inside is thick and coated with a rich red meat sauce, with some noodles spilling over the edges. The background is a white marbled surface with small bits of cheese and parsley scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Olive oil for cooking
1 medium white onion, finely diced
2 garlic cloves, finely diced
500g ground beef (12% fat)
1 tablespoon tomato puree
80ml red wine
500g tomato passata
240ml beef stock
½ tablespoon Worcestershire sauce
½ bunch fresh basil, chopped
½ teaspoon dried oregano
½ teaspoon sugar
20g freshly grated parmesan
200g spaghetti
6 crusty white rolls
100g butter, melted
30g parmesan for butter
1 tablespoon fresh parsley, finely chopped
3 garlic cloves, made into paste
200g mozzarella, shredded

Instructions

Step 1: Heat olive oil in a pan over medium heat. Cook the finely diced onion until golden, then add the finely diced garlic and sauté briefly until fragrant.
Step 2: Add the ground beef to the pan and brown thoroughly. Stir in the tomato puree and cook for a minute to deepen the flavor.
Step 3: Pour in the red wine and let it reduce by half on a medium heat.
Step 4: Add the tomato passata, beef stock, Worcestershire sauce, chopped basil, dried oregano, and sugar. Season to taste with salt and pepper. Simmer gently for about 25 minutes until the sauce thickens. Stir in the freshly grated parmesan before removing from heat.
Step 5: Preheat the oven to 350°F (175°C). Cut the tops off the crusty rolls and carefully hollow out the centers to create bread bowls.
Step 6: Combine the melted butter, garlic paste, chopped parsley, and parmesan for the garlic butter. Brush this mixture inside and on the outside of the hollowed rolls to infuse flavor and help crisp the bread.
Step 7: Cook the spaghetti in boiling salted water until al dente according to package instructions. Drain and transfer the pasta directly into the beef sauce. Toss gently to coat the spaghetti evenly.
Step 8: Spoon the spaghetti and sauce mixture into each prepared bread bowl, making sure to have a generous amount of sauce on top.
Step 9: Sprinkle the shredded mozzarella evenly over the filled bread bowls.
Step 10: Place the filled bowls on a baking tray and bake for 8-10 minutes until the bread is crisp and the cheese has melted. For a bubbly, golden top, optionally broil for 1-2 minutes, watching closely to prevent burning.

Tips & Variations

For extra depth, substitute the beef stock with a rich homemade beef broth.
If preferred, swap ground beef for ground turkey or plant-based mince to suit dietary needs.
Use fresh garlic paste for a more intense flavor in the garlic butter and sauce.
Try adding chili flakes to the sauce for a spicy kick.
Choose crusty bread rolls with a sturdy crust to hold the filling without getting soggy.

Storage

Store any leftover spaghetti garlic bread bowls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) to help restore the crispiness of the bread and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

The image shows three round, hollow bread bowls filled with spaghetti and meat sauce, topped with melted cheese and sprinkled with chopped green herbs. The bread bowls have a golden-brown crust with a slightly crispy texture. Inside, the spaghetti noodles are coated in a red meat sauce, and the cheese layer on top is bubbly and browned in spots. Some spaghetti strands hang over the edge of the bread bowl, adding to the inviting look. The background features a white marbled texture surface with some scattered herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sauce in advance?

Yes, the sauce can be made a day ahead and stored in the fridge. Just reheat gently before tossing with freshly cooked spaghetti.

What can I use if I don’t have red wine?

You can substitute red wine with an equal amount of beef broth or grape juice with a splash of vinegar for acidity, but the wine adds a distinctive depth to the sauce.