Ham and Cheese Hot Pockets Recipe
Introduction
Ham and Cheese Hot Pockets are a quick and delicious snack perfect for any time of the day. With melty cheese and savory ham wrapped in flaky crescent roll dough, they make a comforting treat that’s easy to prepare and fun to eat.
Ingredients
- 3 tubes (8 count each) crescent rolls
- 12 slices American cheese
- 12 slices ham, chopped
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Roll out the crescent roll dough tubes and divide each tube into 4 rectangles.
- Step 3: Place 2 slices of cheese and about two slices worth of chopped ham on 6 of the rectangles.
- Step 4: Top each filled rectangle with the remaining crescent roll pieces. Use a fork to crimp the edges securely.
- Step 5: Bake the hot pockets for 15 minutes or until they turn golden brown on top.
- Step 6: Let cool slightly, then serve and enjoy your homemade hot pockets.
Tips & Variations
- Try adding a little Dijon mustard or mayo inside for extra flavor.
- Swap American cheese with Swiss or cheddar for a different taste.
- Include chopped vegetables like bell peppers or spinach for added texture.
Storage
Store any leftover hot pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through to keep the crust crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these hot pockets?
Yes, you can freeze unbaked hot pockets by assembling them and placing them on a baking sheet to freeze solid. Then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I use if I don’t have crescent roll dough?
Puff pastry dough or biscuit dough can be good alternatives, though baking times may vary slightly. These will also give a deliciously flaky crust.
PrintHam and Cheese Hot Pockets Recipe
Delicious and easy-to-make Ham and Cheese Hot Pockets featuring flaky crescent roll dough filled with savory ham and melted American cheese, perfect for a quick snack or meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 hot pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Crescent Rolls
- 3 (8 count) tubes of crescent rolls
Fillings
- 12 slices American cheese
- 12 slices ham, chopped
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit to prepare it for baking the hot pockets to golden perfection.
- Roll and divide dough: Unroll each tube of crescent roll dough and divide each into 4 rectangular pieces for a total of 12 rectangles.
- Assemble fillings: On 6 of the rectangles, place 2 slices of American cheese and approximately two slices worth of chopped ham evenly spread out.
- Seal the pockets: Top each filled rectangle with a remaining crescent dough rectangle and press the edges together using a fork to crimp and seal the pockets well, preventing fillings from leaking during baking.
- Bake: Place the prepared hot pockets on a baking sheet and bake in the preheated oven for 15 minutes or until the dough turns a lovely golden brown on top.
- Serve: Remove from oven, let cool slightly, then serve warm and enjoy your melty ham and cheese pockets!
Notes
- You can substitute American cheese with cheddar or mozzarella for different flavors.
- Make sure to crimp the edges well to avoid filling leakage.
- These hot pockets can be frozen before baking; bake directly from frozen by adding a few extra minutes to the cooking time.
- For a crispier crust, brush the tops with beaten egg before baking.
- Feel free to add mustard or mayonnaise inside for extra flavor.
Keywords: Ham and Cheese Hot Pockets, Crescent Roll Recipe, Easy Snack, Baked Hot Pockets, Cheese and Ham Pockets
