Brown Butter Chocolate Chip Cookies Recipe

Introduction

Brown Butter Chocolate Chip Cookies are a delightful twist on a classic favorite. The nutty richness of browned butter adds depth to the sweet, chewy cookies loaded with melty chocolate chips. These treats are sure to become a go-to recipe for any cookie lover.

Ingredients

• 1 1/4 cups butter (280 grams)
• 3/4 cup granulated sugar (150 grams)
• 1 cup firmly packed brown sugar (200 grams)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour (357 grams), measured correctly
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 to 2 1/2 cups semisweet chocolate chips (360-480 grams)

Instructions

1. Step 1: Brown the butter by melting 1 1/4 cups in a medium-large saucepan over medium-high heat, stirring constantly until it turns a deep honey color. Remove from heat and pour into a mixing bowl. Chill in the fridge or freezer until the butter is solid but at room temperature consistency; liquid butter will cause flat cookies.
2. Step 2: Preheat your oven to 375°F (190°C). Prepare baking sheets by greasing them, or lining with silicone mats or parchment paper.
3. Step 3: Once the butter is set, cream it together with both sugars for about 1 minute. Add the eggs and vanilla extract, mixing for 2 to 3 minutes until the mixture is pale and fluffy, scraping in the toasted bits from the brown butter for extra flavor.
4. Step 4: Add the flour, baking soda, and salt to the butter mixture. Stir gently until just combined to avoid toughness. Fold in the chocolate chips.
5. Step 5: Scoop about 1/4 cup (68 grams) of dough per cookie and shape into rounds. Bake for 8 to 10 minutes until the edges and tops turn golden. Let the cookies cool on the baking sheet for 2 to 3 minutes before transferring to a cooling rack.

Tips & Variations

• For chewier cookies, chill the dough for 1 hour before baking to improve texture.
• Try mixing in different types of chocolate chips or chunks for varied flavor.
• If you prefer saltier cookies, sprinkle a pinch of flaky sea salt on top before baking.
• Measuring flour correctly by spooning it into the cup and leveling off ensures soft, tender cookies.

Storage

Store baked cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze baked cookies for up to 3 months and thaw at room temperature. You can also freeze unbaked dough balls; bake from frozen adding a minute or two to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular melted butter instead of brown butter?

Yes, but browning the butter adds a rich, nutty flavor that elevates these cookies. Using regular melted butter will result in a more typical cookie taste without the caramel notes.

Why do I need to let the browned butter solidify before mixing?

If the browned butter is still liquid, the dough will be too wet, causing the cookies to spread excessively and become flat. Solid butter helps the dough hold its shape better during baking.

Brown Butter Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 660 reviews

These Brown Butter Chocolate Chip Cookies feature a rich, nutty flavor from browned butter combined with classic chocolate chips. The butter is browned to a deep honey color, then cooled to a solid state before creaming with sugars and eggs, resulting in perfectly thick, chewy cookies with a golden crust and soft centers. This recipe yields deliciously indulgent cookies perfect for any occasion.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter

• 1 1/4 cup butter (280 grams)

Sugars

• 3/4 cup granulated sugar (150 grams)
• 1 cup firmly packed brown sugar (200 grams)

Wet Ingredients

• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 3/4 cups all-purpose flour (357 grams)
• 1/2 teaspoon salt
• 2 teaspoons baking soda

Add-ins

• 2 to 2 1/2 cups semisweet chocolate chips (360–480 grams)

Instructions

1. Brown the Butter: In a medium-large saucepan, melt and stir butter constantly over medium-high heat until it reaches a deep honey brown color, releasing a nutty aroma. Immediately remove from heat and pour into a mixing bowl.
2. Cool Butter: Place the browned butter in the fridge or freezer until it solidifies to a room temperature-like firmness. This step prevents the cookies from spreading too thin during baking.
3. Prepare Oven and Baking Sheets: Preheat the oven to 375 degrees Fahrenheit. Grease baking sheets with cooking spray or line them with silicone mats or parchment paper to prevent sticking.
4. Cream Butter and Sugars: Using a mixer, beat the cooled brown butter with the granulated sugar and brown sugar for 1 minute until well combined.
5. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the mixture and continue beating for 2 to 3 minutes until the batter is pale and fluffy. Be sure to scrape in the toasty browned bits from the butter for full flavor.
6. Mix Dry Ingredients: Add the flour, baking soda, and salt to the wet ingredients. Mix gently and only until just combined to avoid tough cookies.
7. Fold in Chocolate Chips: Stir in the semisweet chocolate chips evenly throughout the dough.
8. Shape Dough Balls and Bake: Scoop approximately 1/4 cup (68 grams) of dough per cookie and shape into rounded balls. Place on prepared baking sheets and bake for 8-10 minutes at 375 degrees Fahrenheit until the edges and tops turn just golden.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 2-3 minutes to set, then transfer to a wire rack to cool completely.

Notes

• Ensure the browned butter is cooled and solid before mixing; using melted butter will cause the cookies to spread too thin.
• Measure flour correctly by spooning into the cup and leveling off with a knife for best texture.
• Adjust chocolate chip amount between 2 and 2 1/2 cups depending on desired chocolate intensity.
• Use parchment paper or silicone mats to easily remove cookies and avoid greasing pans.

Keywords: brown butter cookies, chocolate chip cookies, homemade cookies, chewy cookies, dessert recipe