Crispy Pickle Cheese Bites Recipe

Introduction

Crispy Pickle Cheese Bites are a delightful snack combining melty cheese with tangy dill pickles for a burst of flavor. These bite-sized treats are perfect for parties or a quick savory snack any time of day.

Ingredients

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)
• Nonstick spray or parchment paper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with nonstick spray.
2. Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if using. Mix until well blended.
3. Step 3: Form the mixture into small balls or bite-sized portions and place them evenly spaced on the prepared baking sheet.
4. Step 4: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden and crispy on the edges.
5. Step 5: Remove from the oven and allow them to cool slightly before serving so they firm up and are easier to handle.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or some finely chopped jalapeño to the cheese mixture.
• Use panko breadcrumbs instead of regular breadcrumbs to achieve an even crunchier texture.
• Try adding a sprinkle of dried herbs like oregano or thyme for extra flavor.
• If you prefer, substitute the cheddar with pepper jack cheese to add a bit of heat.

Storage

Store leftover cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese bites dairy-free?

You can try using dairy-free cheese alternatives, but results may vary since cheese texture affects how well the bites hold together and crisp up.

Can I prepare these ahead of time?

Yes, you can prepare the cheese mixture and shape the bites in advance. Store them covered in the refrigerator and bake just before serving for best texture.

Crispy Pickle Cheese Bites Recipe

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Crispy Pickle Cheese Bites are a delightful savory snack combining melted cheddar and mozzarella cheeses with tangy dill pickles, enhanced with garlic powder and a crispy breadcrumb coating. Perfectly baked to a golden crisp, these bite-sized treats offer a flavorful crunch with every bite, ideal for parties or a quick snack.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12–15 bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cheese Mix

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

Additional Ingredients

• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)
• Nonstick spray or parchment paper (for baking sheet preparation)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick spray to prevent sticking.
2. Mix ingredients: In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if using. Stir the mixture thoroughly to evenly distribute all components.
3. Form cheese bites: Shape the mixture into small balls or bite-sized portions using your hands or a spoon, then place them spaced out on the prepared baking sheet.
4. Bake: Place the baking sheet into the preheated oven and bake for 10 minutes or until the cheese bites become golden brown and crispy on the outside.
5. Cool and serve: Remove the cheese bites from the oven and allow them to cool slightly so they firm up before serving warm as a snack or appetizer.

Notes

• For extra crispiness, do not skip the breadcrumbs, but they are optional.
• You can substitute dill pickles with sweet pickles for a different taste profile.
• Serve immediately for the best texture; leftovers can be reheated briefly in the oven.
• Try adding a pinch of cayenne pepper for a spicy kick.

Keywords: Cheese bites, crispy snack, pickle cheese balls, baked cheese appetizer, cheddar mozzarella snacks