Pineapple Chicken and Rice Recipe

Introduction

This Pineapple Chicken and Rice dish is a vibrant and flavorful meal that brings a perfect balance of sweet and savory in every bite. Easy to make and packed with wholesome ingredients, it’s a fantastic choice for a satisfying weeknight dinner.

Ingredients

• 1 pound chicken breast, cubed
• 1 cup pineapple, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1/4 cup green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked. Remove the chicken and set it aside.
2. Step 2: In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
3. Step 3: Add the cubed pineapple to the skillet and cook for 2 minutes.
4. Step 4: Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked.
5. Step 5: Return the cooked chicken to the skillet and mix well to distribute the flavors evenly. Heat through.
6. Step 6: Serve the dish garnished with sliced green onions and sesame seeds.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
• Substitute jasmine rice with brown rice for a heartier, fiber-rich option, adjusting cooking time accordingly.
• Add a splash of lime juice before serving for a fresh, zesty twist.
• Include vegetables like snap peas or carrots for more color and nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth if needed to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pineapple instead of fresh?

Yes, frozen pineapple works well. Just thaw it before adding to avoid excess moisture in the dish.

Is this recipe suitable for meal prep?

Absolutely. It keeps well and reheats easily, making it a great option for preparing meals ahead of time.

Pineapple Chicken and Rice Recipe

Print Recipe

★★★★★

4.9 from 121 reviews

A flavorful Pineapple Chicken and Rice recipe featuring tender chicken breast, juicy pineapple, and fragrant jasmine rice cooked together with aromatic vegetables and spices in a skillet for a delicious one-pan meal.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein and Produce

• 1 pound chicken breast, cubed
• 1 cup pineapple, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/4 cup green onions, sliced
• 1 teaspoon ginger, grated

Pantry Ingredients

• 1 tablespoon olive oil
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 tablespoon sesame seeds

Instructions

1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to keep warm.
2. Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened and fragrant, about 3-5 minutes.
3. Add Pineapple: Stir the cubed pineapple into the skillet and cook for an additional 2 minutes to warm and enhance its sweetness.
4. Cook the Rice: Add jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
5. Combine Chicken and Finish: Return the cooked chicken to the skillet and stir well to evenly combine all ingredients. Continue heating for a few minutes until everything is warmed through.
6. Serve: Plate the dish and garnish with sliced green onions and sesame seeds for added flavor and crunch. Serve hot.

Notes

• Use jasmine rice for its fragrant aroma and fluffy texture which pairs well with the dish.
• Adjust soy sauce quantity for salt preference and consider low-sodium options for a healthier variation.
• For spicier flavor, add a pinch of red pepper flakes when sautéing vegetables.
• Leftovers can be refrigerated and reheated; add a splash of broth or water if rice dries out.
• This dish can be adapted with other proteins such as tofu or shrimp for dietary preferences.

Keywords: Pineapple Chicken, Chicken and Rice, One Pan Meal, Asian Inspired, Jasmine Rice, Sweet and Savory