Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

Introduction

Start your day with a delicious twist on breakfast classics by making a Breakfast Pizza with a crispy hash brown crust. This easy-to-make dish combines melted cheese, savory sausage or bacon, fresh veggies, and baked eggs for a hearty and satisfying meal.

Ingredients

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
2. Step 2: In a large mixing bowl, combine the thawed and dried hash browns, melted butter, salt, and black pepper until evenly moistened.
3. Step 3: Press the hash brown mixture firmly into the prepared pan, shaping a crust with slightly raised edges to hold the toppings.
4. Step 4: Bake the crust for 20 to 25 minutes, until it turns golden brown and becomes crispy.
5. Step 5: Remove the crust from the oven and evenly sprinkle the shredded cheddar cheese over it. Add the crumbled sausage or bacon if using, then the diced bell pepper and chopped green onions.
6. Step 6: Use the back of a spoon to make four shallow wells in the toppings, large enough to hold one egg each.
7. Step 7: Crack an egg into each well. Season the eggs with paprika, salt, and pepper to taste.
8. Step 8: Return the pan to the oven and bake for another 10 to 12 minutes, or until the egg whites are set and yolks are cooked to your liking.
9. Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

• For a vegetarian version, omit the sausage or bacon and add more veggies like mushrooms or spinach.
• Use sharp cheddar or a blend of cheeses for a richer flavor.
• Make sure to squeeze out as much moisture as possible from the thawed hash browns to ensure a crispy crust.
• Try adding fresh herbs like chives or parsley on top for a fresh finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven or oven at 350°F (175°C) until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hash brown crust ahead of time?

Yes, you can bake the hash brown crust up to a day in advance. Keep it refrigerated and add the toppings and eggs just before baking again.

What can I substitute for eggs?

If you prefer, you can omit the eggs or use scrambled eggs cooked separately to top the hash brown crust.

Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

Print Recipe

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4.6 from 135 reviews

This Breakfast Pizza Hash Brown Crust is a delicious and hearty morning meal that combines a crispy hash brown base with savory breakfast toppings and baked eggs. Perfect for a satisfying brunch, it features a golden hash brown crust topped with cheddar cheese, sausage or bacon, bell peppers, green onions, and eggs baked to your preferred doneness.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Hash Brown Crust

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese

Toppings

• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions

Eggs

• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking and ensure even cooking.
2. Prepare Hash Brown Crust Base: In a large mixing bowl, combine the thawed and thoroughly squeezed dry hash browns with melted butter, salt, and black pepper. Mix until the hash browns are evenly moistened and the seasoning is well distributed.
3. Form Crust: Press the hash brown mixture evenly into the prepared pan, spreading it out to create a uniform crust. Shape the edges slightly higher to form a border that will hold the toppings.
4. Bake Hash Brown Crust: Place the skillet or pan in the preheated oven and bake the hash brown crust for 20 to 25 minutes, or until it is golden brown and crisp to the touch.
5. Add Toppings: Remove the crust from the oven carefully. Sprinkle the shredded cheddar cheese evenly over the crust. If using, add the crumbled breakfast sausage or bacon, then scatter the diced bell pepper and chopped green onions on top.
6. Create Wells for Eggs: Use the back of a spoon to gently make four shallow wells in the layer of toppings, making sure each depression is large enough to hold one egg safely without spilling.
7. Add Eggs: Crack one egg into each of the prepared wells. Sprinkle each egg with paprika, salt, and pepper according to your taste preferences.
8. Bake Until Eggs are Set: Return the pan to the oven and bake for an additional 10 to 12 minutes, until the egg whites are fully set and the yolks reach your desired level of doneness.
9. Cool and Serve: Allow the breakfast pizza to cool for about 3 minutes before slicing. Serve warm for the best flavor and texture experience.

Notes

• For a vegetarian version, substitute sausage or bacon with plant-based alternatives or omit entirely.
• Make sure to thoroughly squeeze the thawed hash browns to remove excess moisture for a crispier crust.
• You can customize toppings by adding mushrooms, spinach, or different cheese varieties.
• Use an ovenproof skillet or a pizza pan that can safely go from oven to table.
• Adjust egg baking time depending on how runny or firm you want the yolks.

Keywords: breakfast pizza, hash brown crust, baked eggs, savory breakfast, easy brunch recipe