Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

This easy egg and ricotta toast is a creamy, satisfying breakfast that comes together with just six simple ingredients. Soft scrambled eggs combined with fresh ricotta cheese on toasted sourdough create a deliciously smooth and flavorful start to your day.

Ingredients

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and smooth.
2. Step 2: Place a nonstick skillet over medium-low heat and melt the butter carefully without letting it brown, just enough to coat the pan.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula until the eggs are almost cooked but still slightly runny in places, about 2 minutes.
4. Step 4: Remove the skillet from heat and gently fold in the ricotta cheese, keeping some clumps visible for texture and flavor.
5. Step 5: Immediately spoon the soft scrambled eggs over the toasted sourdough slices and serve hot for a creamy, delicious breakfast.

Tips & Variations

• For added richness, sprinkle a little grated Parmesan over the eggs just before serving.
• Try swapping sourdough for rye or whole grain bread for a different flavor.
• Fresh herbs like dill or parsley can be used instead of chives for variation.
• If you prefer firmer eggs, cook them a little longer but be careful not to dry them out.

Storage

Store any leftover soft scrambled eggs in an airtight container in the refrigerator for up to 1 day. Reheat gently in a microwave or on low heat in a skillet, stirring frequently to preserve creaminess. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of ricotta?

Yes, soft cheeses like cream cheese or cottage cheese can work, but ricotta offers a unique creamy texture and mild flavor that complements the eggs best.

Can I prepare this recipe ahead of time?

It’s best served immediately, but you can prepare the egg mixture in advance and cook just before serving. The eggs lose their softness and creamy texture if fully cooked and stored.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

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★★★★★

4.9 from 107 reviews

This Easy 6-Ingredient Egg and Ricotta Toast recipe offers a creamy, soft scrambled egg topping infused with fresh chives and ricotta cheese, served on toasted sourdough bread. A simple yet luxurious breakfast option that comes together quickly with minimal ingredients, perfect for a comforting morning meal.

• Author: Logan
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

For Cooking

• 1 tablespoon unsalted butter

To Serve

• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until fully combined and the mixture is uniform.
2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter carefully, ensuring it does not brown and just coats the skillet.
3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently over medium-low heat, stirring constantly with a heat-proof spatula to prevent sticking. Continue stirring until the eggs are mostly cooked but still slightly runny in spots, about 2 minutes, creating soft curd-like textures.
4. Incorporate Ricotta Cheese: Remove the skillet from heat just before the eggs are fully set and gently fold in the ricotta cheese, leaving some clumps visible for texture and creaminess.
5. Serve: Immediately spoon the soft scrambled eggs mixture onto the toasted sourdough slices. The warmth will help soften the ricotta further, resulting in a creamy, delicious breakfast ready to enjoy hot.

Notes

• Use fresh chives for the best flavor.
• Cook eggs on medium-low heat to achieve soft, creamy curds.
• Ensure butter is melted but not browned to avoid bitterness.
• Serve immediately to enjoy the creamy texture of ricotta with eggs.
• For extra flavor, add a pinch of black pepper or a sprinkle of Parmesan cheese if desired.

Keywords: egg toast, ricotta egg toast, soft scrambled eggs, easy breakfast, quick egg recipe, chive eggs, creamy eggs on toast