Easy Breakfast Quiche Recipe

Introduction

This easy breakfast quiche is a versatile, savory dish perfect for mornings or brunch gatherings. Filled with eggs, cheese, and your choice of vegetables or meats, it offers a delicious and satisfying start to your day.

Ingredients

• 1 pre-made pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup whole milk or heavy cream
• 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
• 1 cup cooked and crumbled bacon, sausage, or ham (optional)
• 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
• 1 tablespoon olive oil or butter (for sautéing vegetables)
• Salt and pepper to taste
• 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust. If using store-bought crust that requires pre-baking, follow package instructions.
3. Step 3: Heat olive oil or butter in a skillet over medium heat and sauté the chopped vegetables until tender, about 5–7 minutes. Let them cool slightly. Ensure any meat is cooked and crumbled if using.
4. Step 4: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if desired.
5. Step 5: Spread the cooked vegetables and/or meat evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top.
6. Step 6: Pour the egg mixture over the cheese and fillings, distributing it evenly.
7. Step 7: Bake in the preheated oven for 35–45 minutes until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
8. Step 8: Let the quiche cool for 10 minutes before slicing to allow the filling to set for cleaner slices.

Tips & Variations

• For a richer flavor, use heavy cream instead of milk in the custard mixture.
• Try different cheese varieties or a combination for a unique taste every time.
• Add fresh herbs like chives or parsley for a bright, fresh note.
• Use gluten-free pie crust to make this recipe suitable for gluten sensitivities.
• Sauté vegetables well to prevent excess moisture that can make the crust soggy.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. For longer storage, quiche can be frozen wrapped tightly for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the quiche ahead of time?

Yes, you can prepare the quiche assembly in advance and refrigerate it before baking. Bake just before serving for the freshest taste.

What can I use if I don’t have pie crust?

You can use a gluten-free or cauliflower crust for a low-carb option, or make a crustless quiche by greasing the baking dish well and pouring the filling directly inside.

Easy Breakfast Quiche Recipe

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★★★★★

4.6 from 59 reviews

This Easy Breakfast Quiche is a versatile and delicious meal perfect for any morning. Featuring a flaky pie crust filled with a savory custard of eggs, milk or cream, cheese, sautéed vegetables, and optional cooked meats like bacon or sausage, this quiche bakes to a golden perfection. It’s easy to prepare, customizable to your tastes, and ideal for a hearty breakfast or brunch.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Pie Crust

• 1 pre-made pie crust (store-bought or homemade)

Custard

• 4 large eggs
• 1 cup whole milk or heavy cream
• Salt and pepper to taste
• 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Fillings

• 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
• 1 cup cooked and crumbled bacon, sausage, or ham (optional)
• 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
• 1 tablespoon olive oil or butter (for sautéing vegetables)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the quiche.
2. Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust hanging over the edges. If using a store-bought crust, follow package instructions for pre-baking if required.
3. Cook the Fillings: If using vegetables, heat olive oil or butter in a skillet over medium heat. Sauté the vegetables until tender, about 5-7 minutes. Allow to cool slightly. If using meat, ensure it’s cooked and crumbled.
4. Make the Custard: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if using to create a smooth custard mixture.
5. Assemble the Quiche: Spread the cooked vegetables and/or meat evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top. Pour the egg mixture over the cheese and fillings, ensuring even distribution.
6. Bake: Bake in the preheated oven for 35-45 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
7. Cool and Serve: Allow the quiche to cool for 10 minutes before slicing to let the filling set and enable cleaner slices.

Notes

• You can customize the fillings with your favorite vegetables and meats.
• For a vegetarian version, omit the meat and add extra vegetables or use a meat substitute.
• Use whole milk for a lighter quiche or heavy cream for a richer texture.
• If using a frozen pie crust, allow it to thaw according to package instructions before use.
• To ensure a crisp bottom crust, you can pre-bake (blind bake) the crust for 10 minutes before adding the filling.
• Letting the quiche cool before slicing helps maintain its structure.

Keywords: breakfast quiche, easy quiche recipe, savory quiche, brunch recipe, pie crust, egg custard, baked quiche