Apple Cottage Cheese Bake Recipe

Introduction

This Apple Cottage Cheese Bake is a wholesome and comforting dish that combines creamy cottage cheese with tender apples and warm cinnamon. Perfect for breakfast or a light dessert, it’s both nutritious and delicious.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
3. Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
4. Step 4: Gently fold in the diced apple pieces.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Step 7: Let the bake cool slightly before slicing and serving.

Tips & Variations

• For a nutty crunch, sprinkle chopped walnuts or pecans on top before baking.
• Use different apple varieties like Granny Smith for tartness or Fuji for sweetness to vary the flavor.
• Swap the maple syrup with brown sugar for a richer sweetness.
• Try adding a handful of raisins or dried cranberries for added texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Cottage cheese provides a creamy texture and mild flavor, but you can substitute ricotta cheese for a similar result. Avoid stronger flavored cheeses as they may overwhelm the dish.

Is this recipe gluten-free?

Yes, if you use almond flour instead of rolled oats, this bake is gluten-free. Make sure your baking powder is also gluten-free certified.

Apple Cottage Cheese Bake Recipe

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★★★★★

4.7 from 107 reviews

This Apple Cottage Cheese Bake is a wholesome and delicious breakfast or snack option, combining creamy cottage cheese, sweet diced apples, and warm cinnamon spices. Lightly sweetened with maple syrup or honey and bound with eggs and oats or almond flour, this baked dish offers a comforting texture and a nutritious start to your day. It’s easy to prepare, baked until golden brown, and perfect served warm.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract

Dry Ingredients

• 1/2 cup rolled oats or almond flour
• 1 1/2 tsp ground cinnamon
• 1 tsp baking powder

Fruit

• 1 large apple, peeled and finely diced

Instructions

1. Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly to prevent sticking and set it aside.
2. Mix Wet Ingredients: In a medium bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until the mixture is smooth and well combined.
3. Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder to the wet mixture. Mix well to evenly incorporate all ingredients.
4. Fold in Apples: Gently fold the finely diced peeled apple into the batter, ensuring the fruit is evenly distributed without over-mixing.
5. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly for uniform baking.
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes. The bake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Remove from the oven and allow the bake to cool slightly before slicing. Serve warm or at room temperature.

Notes

• You can substitute rolled oats with almond flour for a gluten-free option.
• Adjust the sweetness by varying the amount of maple syrup or honey according to taste.
• For a vegan version, consider replacing cottage cheese and eggs with plant-based alternatives, though texture will differ.
• This bake can be refrigerated for up to 3 days and gently reheated.
• Add chopped nuts or raisins for extra texture and flavor if desired.

Keywords: apple cottage cheese bake, baked breakfast, healthy apple bake, cinnamon apple casserole, cottage cheese breakfast, gluten free option