Apple Yogurt Pancakes Recipe

Introduction

Apple Yogurt Pancakes offer a delightful twist on classic pancakes, adding the natural sweetness and moisture of fresh apples along with creamy yogurt. These pancakes are fluffy, flavorful, and perfect for a cozy breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup plain yogurt (Greek or regular)
• 1 cup milk
• 1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
• 1 large egg
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil (plus more for cooking)
• Optional: Chopped nuts or raisins

Instructions

1. Step 1: In a bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly mixed.
2. Step 2: In another bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
3. Step 3: Add the grated apple to the wet mixture and gently stir to combine.
4. Step 4: Gradually add the wet mixture to the dry ingredients. Stir until just combined, being careful not to overmix. Some lumps are okay.
5. Step 5: Preheat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
6. Step 6: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Step 7: Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown on both sides.
8. Step 8: Adjust the heat as necessary to prevent burning, lowering the temperature if they brown too quickly.
9. Step 9: Place cooked pancakes on a plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.

Tips & Variations

• Add chopped nuts like walnuts or pecans, or sprinkle in raisins for extra texture and flavor.
• Use tart apple varieties if you prefer a more tangy pancake.
• For a gluten-free option, substitute the flour with a gluten-free flour blend.
• Serve with maple syrup, honey, or a dollop of extra yogurt for a tasty finish.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. For longer storage, you can freeze pancakes by layering them with parchment paper in a freezer-safe bag for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of yogurt?

Yes, both Greek and regular plain yogurt work well in this recipe. Greek yogurt will make the pancakes a bit thicker and richer.

Can I prepare the batter ahead of time?

It’s best to cook the pancakes shortly after mixing the batter to maintain fluffiness, but you can refrigerate the batter for up to 1 hour before cooking if needed.

Apple Yogurt Pancakes Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

These Apple Yogurt Pancakes are a delicious and wholesome breakfast option, combining grated sweet apples with creamy yogurt to create fluffy and flavorful pancakes. Perfect for a cozy morning, they are easy to prepare and bring a perfect balance of sweetness and spice from cinnamon.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup plain yogurt (Greek or regular)
• 1 cup milk
• 1 large egg
• 2 tablespoons sugar
• 1 tablespoon vegetable oil (plus more for cooking)

Other

• 1 large apple, grated (preferably Fuji or Honeycrisp)
• Optional: Chopped nuts or raisins

Instructions

1. Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined and evenly mixed.
2. Mix Wet Ingredients: In another bowl, combine the plain yogurt, milk, egg, sugar, and vegetable oil. Stir this mixture until smooth and uniform.
3. Combine Ingredients: Add the grated apple to the wet ingredient mixture and gently stir to incorporate the apple pieces evenly.
4. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl with dry ingredients. Stir gently just until the batter is combined; it’s important not to overmix to keep the pancakes fluffy. Some lumps in the batter are fine.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil to prevent sticking.
6. Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for approximately 2-3 minutes until bubbles form on the surface and the edges start to look set.
7. Flip the Pancakes: Carefully flip each pancake and cook for another 2-3 minutes until both sides are golden brown and cooked through.
8. Adjust Heat as Necessary: Monitor the cooking temperature and reduce the heat if pancakes are browning too quickly to avoid burning while ensuring they cook fully inside.
9. Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you finish cooking the remaining batter.

Notes

• Use a sweet apple variety like Fuji or Honeycrisp for the best flavor.
• Don’t overmix the batter to keep the pancakes light and fluffy.
• Optionally add chopped nuts or raisins to the batter for extra texture and flavor.
• Serve pancakes with maple syrup, honey, or fresh fruit for a wholesome breakfast.
• If the batter seems too thick, add a bit more milk to reach desired consistency.

Keywords: Apple yogurt pancakes, easy pancakes, breakfast pancakes, fluffy pancakes, cinnamon pancakes, healthy breakfast, yogurt pancakes