Sweet Churro Donut Bites Recipe

Introduction

These Sweet Churro Donut Bites combine the classic cinnamon sugar coating of churros with a soft, fluffy donut base. Finished with a rich chocolate drizzle, they make a delightful treat perfect for sharing or enjoying as an indulgent snack.

Ingredients

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)
• 1/4 cup butter, melted (for the churro topping)
• 1/2 cup sugar (120g)
• 2 tablespoons cinnamon spice
• 1/2 cup chopped chocolate (90g, for the chocolate drizzle)
• 2 tablespoons cream

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla, and melted cooled butter until well combined.
2. Step 2: Gradually incorporate the dry ingredients into the wet ingredients, stirring until the batter is smooth and lump-free, with a pourable consistency.
3. Step 3: Spoon or pipe the batter into your doughnut tin. Bake in a preheated 350°F (175°C) oven for 20-25 minutes until the donuts turn a light golden color. Let them cool in the tin for 5 minutes before turning out onto a wire rack and removing the tin foil.
4. Step 4: While the donuts cool, melt 1/4 cup butter in a small bowl. In another bowl, mix the sugar and cinnamon together and set aside.
5. Step 5: Melt the chopped chocolate in the microwave or over a bain-marie. Stir in the cream until the ganache is shiny and thick.
6. Step 6: Brush each cooled donut with the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Dip the top half of each donut into the chocolate ganache, ensuring a generous coating. Enjoy!

Tips & Variations

• For an extra moist texture, substitute half of the milk with buttermilk.
• If you prefer, use dark or white chocolate for the ganache to change the flavor profile.
• Try adding a pinch of nutmeg or cardamom to the cinnamon sugar mix for a warm spice twist.
• Use a piping bag with a round tip for neater donut shapes when filling the tin.

Storage

Store the donut bites in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat briefly in a microwave or warm oven to restore softness before serving. The chocolate ganache is best added fresh but can be stored separately in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut bites gluten-free?

Yes, substitute the plain flour with a gluten-free all-purpose baking blend of equal weight. Make sure your baking powder is gluten-free as well.

How can I prevent the donuts from sticking to the tin?

Grease your donut tin well with butter or non-stick spray before adding the batter. Alternatively, use silicone donut molds which release baked goods more easily.

Sweet Churro Donut Bites Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

Delight in these Sweet Churro Donut Bites, a perfect fusion of classic churro flavors and soft, fluffy donuts. Baked to a light golden perfection, these bite-sized treats are coated in cinnamon sugar and topped with a decadent chocolate ganache, making them an irresistible dessert or snack for any occasion.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 12 donut bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt

Wet Ingredients

• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)

Topping

• 1/4 cup butter, melted (for the churro topping)
• 1/2 cup sugar (120g)
• 2 tablespoons cinnamon spice

Chocolate Ganache

• 1/2 cup chopped chocolate (90g)
• 2 tablespoons cream

Instructions

1. Prepare the Dry and Wet Ingredients: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla essence, and melted cooled butter until thoroughly combined.
2. Create the Batter: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently to combine until you get a smooth, lump-free, pourable batter.
3. Bake the Donuts: Spoon or pipe the batter into your DIY donut tin. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until the donuts turn a light golden color. Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely and remove the tin foil base carefully.
4. Prepare the Topping: While the donuts cool, melt 1/4 cup of butter in a small bowl. In another bowl, mix the sugar and cinnamon together and set aside.
5. Make the Chocolate Ganache: Melt the chopped chocolate using a microwave or bain-marie method. Once melted, stir in the cream until the ganache is shiny and thick. This will be used as a luscious topping for the donuts.
6. Assemble the Donuts: Brush each cooled donut with the melted butter, then roll evenly in the cinnamon sugar mixture to coat all sides. Finally, dip the top half of each donut into the chocolate ganache, coating generously. Serve and enjoy these sweet churro-inspired treats!

Notes

• Ensure the melted butter for the batter is cooled to prevent cooking the eggs when mixing.
• Use a piping bag for neater donut shapes, or spoon carefully to fill the tin.
• The chocolate ganache can be adjusted in thickness by varying cream quantity for a thicker or thinner coating.
• Store leftover donuts in an airtight container at room temperature for up to 2 days.
• For best results, consume the donut bites fresh to enjoy their crisp exterior and soft interior.

Keywords: churro donuts, donut bites, baked donuts, cinnamon sugar donuts, chocolate ganache donuts, sweet snacks, homemade donuts