Name: Chicken Alfredo Monkey Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great!); 1 cup Alfredo sauce (store-bought or homemade); 3 cups refrigerated biscuit dough (like Pillsbury Grands); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped (for garnish); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste; Chicken: Use turkey or sautéed mushrooms for a vegetarian option.; Alfredo Sauce: Swap with a light cream sauce or a vegan alternative for a healthier twist.; Cheese: Experiment with different cheeses like cheddar or gouda for added flavor.

Jump to Recipe

Introduction

Chicken Alfredo Monkey Bread is a fun and comforting twist on classic monkey bread, combining tender shredded chicken with creamy Alfredo sauce and gooey cheese. This pull-apart dish is perfect for sharing at family dinners or casual gatherings.

A round bread ring with eight thick segments shows a golden-brown melted cheese crust on top, with some parts deeply caramelized to a dark brown. Between these segments, smooth, gooey white cheese peeks through. The entire top is sprinkled with small pieces of bright green herbs. The bread sits on a piece of parchment paper on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great!)
1 cup Alfredo sauce (store-bought or homemade)
3 cups refrigerated biscuit dough (like Pillsbury Grands)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) to ensure even cooking and a golden-brown crust.
Step 2: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well until the chicken is evenly coated.
Step 3: Open the biscuit dough and cut each biscuit into quarters for easier mixing and flavor absorption.
Step 4: Add the biscuit pieces to the chicken mixture and toss gently until all dough pieces are coated with the sauce and chicken.
Step 5: Fold in the shredded mozzarella and half of the Parmesan cheese to create a melty, cheesy center.
Step 6: Grease a bundt pan and evenly layer the chicken and biscuit mixture inside. Sprinkle the remaining Parmesan cheese on top for a delicious crust.
Step 7: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Step 8: Allow the monkey bread to cool for about 5 minutes, then carefully invert it onto a serving platter. Garnish with fresh parsley before serving.

Tips & Variations

Substitute chicken with turkey or sautéed mushrooms for a vegetarian option.
Use a light cream sauce or a vegan Alfredo alternative for a healthier or dairy-free version.
Try different cheeses like cheddar or gouda for a unique flavor twist.
Make sure to grease the bundt pan well to prevent sticking when inverting the bread.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or heat the entire monkey bread in a 350°F (175°C) oven for 10-15 minutes to preserve its texture.

How to Serve

The image shows a round cheese bread ring with a hole in the middle, placed on white parchment paper over a white marbled texture. The bread is golden brown with a glossy, crispy cheese crust on top, showing darker browned spots and melted cheese oozing through in multiple places. The surface is sprinkled with chopped green herbs, adding a fresh contrast to the warm yellow and brown tones. The bread is divided into eight thick segments, each with a soft, fluffy interior peeking through the browned cheese crust, giving it a rich and cheesy look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the monkey bread in the bundt pan and refrigerate it for a few hours before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.

What can I use if I don’t have refrigerated biscuit dough?

If you don’t have biscuit dough, you can use pizza dough or bread dough cut into bite-sized pieces as a substitute. Keep in mind that baking times may vary slightly.