Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

Introduction

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat that combines creamy cheesecake filling with the sweet burst of strawberries, all wrapped in a crispy wonton shell. Perfect as a fun appetizer or dessert, these bites are sure to impress your guests with their rich flavor and crunchy texture.

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)
• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying
• Whipped cream (for serving)
• Extra strawberry jam or sauce (for serving)
• Fresh strawberries, sliced (for serving)

Instructions

1. Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.
3. Step 3: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
4. Step 4: Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.
5. Step 5: Repeat with the remaining wonton wrappers and filling.
6. Step 6: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
7. Step 7: Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
8. Step 8: Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
9. Step 9: Serve warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Tips & Variations

• For an added crunch, toss finely chopped nuts into the cheesecake filling before stuffing the wontons.
• You can swap strawberry jam for raspberry or blueberry preserves for a different fruity twist.
• Use a food thermometer to ensure the oil stays at the right temperature for perfectly crispy wontons.
• If you prefer baking, brush the wontons with a little oil and bake at 400°F (200°C) for 10-12 minutes or until golden and crisp.

Storage

Store any leftover fried wontons in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving as it may make the wontons soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wontons ahead of time?

Yes, you can assemble and seal the wontons ahead of time and keep them refrigerated for a few hours before frying. Make sure to cover them well to prevent drying out.

What can I use if I don’t have wonton wrappers?

You can substitute spring roll wrappers or even small flour tortillas cut into squares, although the texture will differ slightly from traditional wontons.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

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4.8 from 86 reviews

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful dessert featuring creamy cheesecake filling combined with sweet strawberry jam, encased in crispy fried wonton wrappers. Perfect as a bite-sized treat, they offer a satisfying crunch with a luscious, fruity interior, ideal for parties or a special indulgence.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20–24 wonton bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

Wonton Bites

• 20–24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying

For Serving

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

Instructions

1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This will be the base of your filling.
2. Add Strawberry Flavor: Stir in a small dollop of strawberry jam into each portion of filling, or mix in some diced fresh strawberries to add texture and natural sweetness.
3. Assemble the Wonton Bites: Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper, being careful not to overfill.
4. Seal the Wontons: Moisten the edges of the wrapper with water using your finger or a brush. Fold the wrapper over the filling into a triangle or envelope shape and press firmly to seal, ensuring any air bubbles are gently pushed out to prevent bursting during frying.
5. Repeat Assembly: Continue this process with the remaining wrappers and filling until all are prepared.
6. Heat the Oil: Pour vegetable oil into a deep skillet or saucepan to a depth suitable for frying and heat it over medium-high heat to approximately 350°F (175°C). Use a thermometer to ensure accurate temperature.
7. Fry the Wontons: Fry the stuffed wontons in batches, placing them gently into the hot oil. Fry for about 1-2 minutes on each side or until they turn golden brown and become crispy. Avoid overcrowding the pan to maintain the oil temperature.
8. Drain Excess Oil: Use a slotted spoon to remove the wontons from the oil and place them on paper towels to drain off any excess oil, ensuring crispiness.
9. Serve: Serve the warm wonton bites with dollops of whipped cream, extra strawberry jam or sauce for dipping, and freshly sliced strawberries on the side for a refreshing contrast.

Notes

• Ensure that wonton wrappers are sealed tightly to prevent the filling from leaking during frying.
• You can adjust the amount of strawberry jam based on your sweetness preference.
• For a healthier alternative, consider baking the wonton bites instead of deep frying, but frying will give the crispiest texture.
• Serve immediately after frying for the best texture; the wontons tend to become soggy as they cool.
• Be cautious when frying to avoid oil splatters and maintain consistent temperature.

Keywords: deep-fried cheesecake, strawberry wonton bites, dessert wontons, fried cheesecake bites, strawberry cheesecake recipe