Baked French Dip Biscuits Recipe

Introduction

Baked French Dip Biscuits are a delicious twist on the classic sandwich, combining flaky biscuits filled with tender roast beef and melted provolone cheese. Served with a savory beef broth for dipping, these handheld treats are perfect for a casual meal or game day snack.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish. Set it aside while you prepare the biscuits.
2. Step 2: Separate the biscuit dough into 8 biscuits. Gently flatten each biscuit with your hands to help hold the filling.
3. Step 3: Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit. For extra cheesiness, feel free to add more cheese.
4. Step 4: Fold the edges of the biscuit dough over the filling and pinch firmly to seal, forming a ball. This prevents any filling from leaking during baking.
5. Step 5: Arrange the filled biscuits seam-side down in the prepared baking dish.
6. Step 6: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
7. Step 7: Generously brush the butter mixture over the tops of the biscuits to add flavor and help them brown beautifully.
8. Step 8: Bake the biscuits for 20-25 minutes, or until golden brown and cooked through. Begin checking at 20 minutes to avoid overbaking.
9. Step 9: While baking, heat the beef broth in a small saucepan over medium heat until warm.
10. Step 10: Serve the baked biscuits warm with the warm beef broth on the side for dipping. Enjoy the rich, savory flavors!

Tips & Variations

• Try adding caramelized onions or sautéed mushrooms inside the biscuits for extra depth of flavor.
• Use a combination of provolone and Swiss cheese for a different cheesy twist.
• For a spicier kick, sprinkle some crushed red pepper flakes in the butter mixture before brushing.
• Make sure to pinch the biscuit edges tightly to avoid any filling leaking during baking.

Storage

Store leftover baked French Dip Biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness. Warm the beef broth separately before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough for this recipe?

Yes, homemade biscuit dough works great and can add extra freshness. Just make sure your dough is easy to fold and seal around the filling.

How do I keep the biscuits from getting soggy when dipping?

Dip the biscuits briefly in the warm beef broth just before eating rather than soaking them. This helps maintain their flaky texture while still enjoying the rich dip.

Baked French Dip Biscuits Recipe

Print Recipe

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These Baked French Dip Biscuits are a warm, savory delight combining flaky biscuit dough filled with tender roast beef and melted provolone cheese. Brushed with a flavorful herb and Worcestershire butter, then baked to golden perfection and served with warm beef broth for dipping, they make an irresistible appetizer or meal perfect for cozy gatherings.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuit and Filling

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

Butter Mixture

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking and set it aside.
2. Prepare the Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each one with your hands. Flattening helps the biscuits better hold the filling inside.
3. Add the Filling: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. For extra indulgence, you can double the cheese.
4. Seal the Biscuits: Fold the edges of the biscuit dough over the filling and firmly pinch to seal the dough, forming a ball. Ensure the edges are pinched well to prevent any filling from leaking during baking.
5. Arrange Biscuits: Place the sealed, filled biscuits seam-side down in the prepared baking dish, evenly spaced.
6. Make the Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. This mixture adds rich flavor and helps create a golden crust.
7. Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit, coating them thoroughly for optimal browning and taste.
8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes. Check at around 20 minutes to ensure the biscuits are golden brown and fully cooked without burning.
9. Prepare Dipping Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm and ready for serving.
10. Serve: Remove the biscuits from the oven and serve warm with the warmed beef broth on the side for dipping. Enjoy the rich, savory combination that elevates these biscuits.

Notes

• Double the cheese in the filling for a richer, gooier center.
• Seal the biscuits tightly to avoid filling leakage and messy baking.
• Use freshly warmed beef broth as a dipping sauce for enhanced flavor and moisture.
• If desired, garnish dipping broth with a pinch of fresh herbs like thyme or rosemary for an aromatic touch.
• These biscuits are best served fresh but can be gently reheated with broth for moisture retention.

Keywords: French Dip Biscuits, Baked Biscuits, Roast Beef Biscuits, Provolone Cheese, Savory Biscuits, Beef Broth Dip, Appetizer Recipes