Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful twist on the classic fried rice, featuring tender chicken and a spicy, creamy bang bang sauce. This quick and satisfying dish is perfect for using up leftover rice and is sure to become a family favorite.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve hot.

Tips & Variations

• Use day-old rice to prevent clumping and achieve a better fried rice texture.
• For extra heat, add more Sriracha or a pinch of chili flakes.
• Swap chicken for shrimp or tofu for a different protein option.
• Add chopped bell peppers or corn for extra color and crunch.

Storage

Store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through, adding a splash of water if it feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be softer and moister, which can make the fried rice mushy. Using day-old, refrigerated rice is best as it dries out slightly and separates better during frying.

Is the bang bang sauce spicy?

The sauce has a mild to medium spicy kick depending on how much Sriracha you add. You can adjust the heat by using less or more Sriracha to suit your taste.

Bang Bang Fried Rice Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

Bang Bang Fried Rice is a flavorful and spicy twist on traditional fried rice, featuring tender chicken, scrambled eggs, and a zesty homemade bang bang sauce made with mayonnaise, sweet chili sauce, and Sriracha. This dish combines the savory elements of stir-fried vegetables and rice with a creamy, spicy sauce for a satisfying one-pan meal perfect for any occasion.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Prepare the bang bang sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix well until smooth. Set aside to allow flavors to meld.
2. Cook the chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for 5 to 6 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
3. Scramble the eggs: Using the same pan, add the beaten eggs and scramble them gently until just set. Remove the eggs from the pan and set aside with the chicken.
4. Sauté vegetables: Add another drizzle of oil to the pan, then sauté the diced carrots and minced garlic for 2 to 3 minutes until the carrots begin to soften. Add the green peas and cook for an additional minute until heated through.
5. Fry the rice: Add the cold cooked rice to the pan. Stir-fry on high heat for 3 to 4 minutes, breaking up any clumps and allowing the rice to develop a slight crisp texture.
6. Combine chicken, eggs, and rice: Return the cooked chicken and scrambled eggs to the pan with the rice. Stir well to combine all ingredients evenly.
7. Season the fried rice: Pour in 2 to 3 tablespoons of soy sauce over the rice mixture. Stir thoroughly to distribute the soy sauce evenly throughout.
8. Add the bang bang sauce: Pour the prepared bang bang sauce over the rice mixture and stir until all components are well coated and the dish is heated through.
9. Garnish and serve: Sprinkle sliced green onions over the top of the fried rice. Serve immediately while hot for best flavor and texture.

Notes

• Using day-old rice helps to prevent the fried rice from becoming mushy and promotes a better texture.
• Adjust the amount of Sriracha in the bang bang sauce according to your preferred spice level.
• Feel free to add other vegetables such as bell peppers, corn, or mushrooms to customize the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated thoroughly before eating.
• For a vegetarian version, substitute chicken with tofu and use a soy sauce that is vegetarian-friendly.

Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, Asian fried rice, bang bang sauce recipe, easy fried rice, stir-fried rice