Strawberries and Cream Fudge Recipe

Introduction

This Strawberries and Cream Fudge is a delightful twist on classic white chocolate fudge, blending sweet, creamy texture with a burst of strawberry flavor. It’s easy to make and perfect for gifting or enjoying as a special treat.

Ingredients

• 600 g (3 ¼ cups + 1 tbsp) white chocolate
• 397 g (14 oz) condensed milk
• 23 g (about 2 tbsp) strawberry jelly (powdered)
• Freeze-dried strawberries (optional, for decoration)

Instructions

1. Step 1: Line an 8-inch square tin with baking parchment and set it aside.
2. Step 2: Melt the white chocolate in short 10-20 second bursts in the microwave, stirring between each to prevent burning. Once melted, add the condensed milk and stir until fully combined.
3. Step 3: Pour about two-thirds of the fudge mixture into the prepared tin and spread evenly. Add the strawberry jelly powder to the remaining fudge in your bowl and mix well.
4. Step 4: Spoon dollops of the strawberry-flavored fudge over the white chocolate layer. Use a knife or skewer to gently swirl the two mixtures together for a marbled effect. Sprinkle freeze-dried strawberry pieces on top, pressing them in lightly to stick.
5. Step 5: Refrigerate the fudge for several hours or overnight until it sets and firms up. Once set, cut into pieces and store in an airtight container.

Tips & Variations

• Use a good quality white chocolate for a smoother, richer fudge.
• If you prefer a stronger strawberry flavor, add more strawberry jelly powder or finely chopped fresh strawberries to the swirl mixture.
• For a colorful twist, try mixing in a few drops of red food coloring with the strawberry fudge before swirling.
• Freeze-dried strawberries add a nice crunch and decoration but are optional if unavailable.

Storage

Store your fudge in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. If refrigerated, let the fudge come to room temperature before serving for the best texture. It can also be frozen for up to 1 month; thaw overnight in the fridge before cutting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular gelatin instead of strawberry jelly powder?

Strawberry jelly powder adds both flavor and texture to the fudge. Regular gelatin won’t provide the same fruity taste and may affect the consistency, so it’s best to stick to the powdered jelly.

How can I prevent the white chocolate from burning while melting?

Heat the white chocolate in short bursts of 10-20 seconds, stirring thoroughly between each interval. Using a microwave-safe bowl and avoiding overheating is key to preventing burning. Alternatively, you can melt it gently using a double boiler on the stove.

Strawberries and Cream Fudge Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

This decadent Strawberries and Cream Fudge combines the sweetness of creamy white chocolate with a tangy strawberry swirl, creating a delightful treat that’s perfect for dessert or gifting. The smooth, rich texture mixed with fruity accents and optional freeze-dried strawberries makes this fudge as attractive as it is delicious.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: Approximately 36 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fudge Base

• 600 g (3 ¼ cups + 1 tbsp) white chocolate
• 397 g (14 oz) condensed milk

Strawberry Swirl

• 23 g (about 2 tbsp) strawberry jelly (powdered)
• Freeze-dried strawberries (optional, for garnish)

Instructions

1. Prepare the Tin: Line an 8″ square baking tin with baking parchment, ensuring the paper extends over the sides for easy removal later. Set aside.
2. Melt the White Chocolate: Place the white chocolate in a microwave-safe bowl and heat in 10-20 second bursts, stirring well between each to prevent burning. Continue until melted and smooth.
3. Mix in Condensed Milk: Add the condensed milk to the melted white chocolate and stir thoroughly to combine into a smooth, unified fudge base.
4. Layer the Fudge: Pour about two-thirds of the fudge mixture into the prepared tin and spread it out evenly with a spatula.
5. Create Strawberry Swirl: In the remaining fudge mixture, fold in the strawberry jelly powder thoroughly. Spoon dollops of this strawberry mixture over the white chocolate layer in the tin.
6. Swirl the Mixtures: Using a knife or skewer, gently swirl the strawberry mixture into the white chocolate fudge to create an attractive marbled effect.
7. Add Freeze-Dried Strawberries: Sprinkle freeze-dried strawberry pieces on top of the fudge and gently press them in slightly to help them adhere.
8. Chill to Set: Refrigerate the fudge for several hours or overnight until firm and set.
9. Slice and Store: Once set, lift the fudge out using the parchment overhang, cut into pieces, and store in an airtight container at room temperature or in the fridge for longer freshness.

Notes

• Make sure to stir chocolate frequently while microwaving to avoid burning.
• The strawberry jelly powder gives a vibrant flavor and color, but adjust quantity to taste.
• Freeze-dried strawberries add a nice decorative touch and extra strawberry flavor but can be omitted if unavailable.
• Store fudge in a cool, dry place away from direct sunlight to maintain texture and flavor.
• Use a sharp knife warmed in hot water for cleaner fudge slices.

Keywords: strawberries and cream fudge, white chocolate fudge, strawberry swirl fudge, no cook fudge, easy fudge recipe