Heavenly Pineapple Fritters That Bring Tropical Joy Recipe

Introduction

These heavenly pineapple fritters bring a burst of tropical joy to your table with their crispy golden exterior and sweet, juicy pineapple inside. Perfect as a snack or dessert, they combine fragrant spices and fresh fruit for a truly delightful treat.

Ingredients

• 1 cup all-purpose flour (gluten-free flour can be used)
• 1/4 cup granulated sugar (coconut sugar can be used for a less refined option)
• 1 tablespoon baking powder (avoid substituting directly with baking soda)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg (can substitute with a flax egg for vegan option)
• 1/2 cup milk (dairy-free milk can be used)
• 1 whole fresh pineapple (sliced into rings)
• 2 cups vegetable oil (canola or coconut oil can be used)
• 1 tablespoon additional cinnamon and sugar (adjust mixture to liking)

Instructions

1. Step 1: Slice the fresh pineapple into 1/2-inch thick rings to ensure even cooking. Set the slices aside on a plate.
2. Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Make a well in the center, then add the egg and milk. Stir until the batter is smooth.
3. Step 3: In a fryer or deep pot, heat the vegetable oil to 375°F (190°C). Use a thermometer for accurate temperature control.
4. Step 4: Dip each pineapple ring into the batter, coating it fully. Allow any excess batter to drip off before frying.
5. Step 5: Carefully place the coated pineapple rings into the hot oil, frying in batches. Cook for about 2 minutes on each side, or until golden brown.
6. Step 6: Remove the fritters from the oil and drain them on paper towels. While still warm, dust with the cinnamon and sugar mixture.
7. Step 7: Serve the pineapple fritters warm. For an extra tropical touch, pair with coconut ice cream if desired.

Tips & Variations

• Use a thermometer to maintain the oil temperature at 375°F for crisp, non-greasy fritters.
• For a vegan version, substitute the egg with a flax egg and use your preferred dairy-free milk.
• Try using coconut sugar in the batter and for dusting to add a deeper, caramel-like flavor.
• Serve with a drizzle of honey or maple syrup for additional sweetness.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or oven at 350°F (175°C) for about 5 minutes to regain crispness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

Fresh pineapple is best for these fritters as it holds its shape and has optimal flavor, but you can use canned pineapple rings if drained well. Note that canned pineapple may release more moisture, affecting the batter’s texture.

What oil is best for frying these fritters?

Vegetable oil like canola or coconut oil works well due to their high smoke points and neutral flavors. Avoid oils with low smoke points to prevent burning.

Heavenly Pineapple Fritters That Bring Tropical Joy Recipe

Print Recipe

★★★★★

4.7 from 75 reviews

These Heavenly Pineapple Fritters bring a delightful tropical joy to your table with their crispy, golden exterior and juicy pineapple center. Made with a lightly spiced batter and fried to perfection, they are a perfect treat to enjoy warm, optionally paired with coconut ice cream for an extra indulgence.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 fritters 1x
• Category: Dessert
• Method: Frying
• Cuisine: Tropical
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup All-purpose flour (Gluten-free flour can be used)
• 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option)
• 1 tablespoon Baking powder (Avoid substituting directly with baking soda)
• 1/4 teaspoon Salt
• 1 teaspoon Ground cinnamon

Wet Ingredients

• 1 large Egg (Can substitute with a flax egg for vegan option)
• 1/2 cup Milk (Dairy-free milk can be used)

Main Ingredient

• 1 whole Fresh pineapple (Sliced into 1/2-inch rings)

For Frying and Garnish

• 2 cups Vegetable oil (Canola or coconut oil can be used)
• 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking)

Instructions

1. Prepare Pineapple Rings: Slice the fresh pineapple into 1/2-inch thick rings, ensuring each slice has a steady surface for even cooking. Set the slices aside on a plate.
2. Make the Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Create a well in the center, add the egg and milk, then stir until the batter is smooth and free of lumps.
3. Heat the Oil: Pour the vegetable oil into a fryer or a deep pot and heat it to 375°F (190°C). Use a thermometer to maintain accurate oil temperature for optimal frying.
4. Coat Pineapple Rings: Dip each pineapple ring thoroughly into the batter, ensuring full coverage. Allow any excess batter to drip off before frying.
5. Fry the Fritters: Carefully place the coated pineapple rings into the hot oil in batches, frying for about 2 minutes on each side or until golden brown and crispy.
6. Drain and Garnish: Remove the fritters from the oil and place them on paper towels to drain excess oil. While still warm, dust the fritters with the cinnamon and sugar mixture.
7. Serve: Plate the fritters warm. Optionally, serve with coconut ice cream for an enhanced tropical dessert experience.

Notes

• Use a thermometer to maintain the oil temperature at 375°F for crisp and evenly cooked fritters.
• You can substitute the egg with a flax egg to make the recipe vegan-friendly.
• For a gluten-free version, use gluten-free all-purpose flour.
• Adjust the cinnamon and sugar dusting to suit your sweetness preference.
• Serve immediately for best texture and flavor as fritters tend to lose crispiness over time.

Keywords: pineapple fritters, tropical dessert, fried pineapple, cinnamon fritters, easy dessert, pineapple recipe