Egg and Ricotta Toast Recipe

Introduction

Egg and Ricotta Toast is a simple yet elegant breakfast dish that combines creamy ricotta with soft scrambled eggs atop toasted sourdough. This easy recipe delivers a comforting and flavorful start to your day with minimal effort.

Ingredients

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and evenly mixed.
2. Step 2: Place a nonstick skillet over medium-low heat and melt the butter, making sure it does not brown, just enough to lightly coat the pan.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula, until the eggs are mostly cooked but still slightly runny in places, about 2 minutes.
4. Step 4: Remove the skillet from heat and gently fold in the ricotta cheese, leaving some clumps for texture and creaminess.
5. Step 5: Immediately spoon the soft scrambled eggs over the toasted sourdough slices. Serve hot for the best taste and texture.

Tips & Variations

• For extra flavor, sprinkle a little cracked black pepper or a pinch of smoked paprika on top before serving.
• Use fresh herbs like dill or parsley instead of chives for a different herbal note.
• Swap sourdough for multigrain or rye bread to vary the base.
• If you prefer a richer texture, stir in a splash of cream or milk with the eggs before cooking.

Storage

Egg and Ricotta Toast is best enjoyed fresh, but you can store leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in short bursts in the microwave to avoid overcooking. Toast bread fresh before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of ricotta?

Yes, soft cheeses like cream cheese or mascarpone can work well, though ricotta provides a unique light creaminess that complements the eggs.

How do I prevent scrambled eggs from becoming rubbery?

Cook the eggs gently over low heat and stir constantly to create soft curds. Removing the pan from heat when eggs are still slightly runny helps ensure they stay tender.

Egg and Ricotta Toast Recipe

Print Recipe

★★★★★

4.4 from 103 reviews

This Egg and Ricotta Toast recipe offers a creamy, flavorful twist on traditional scrambled eggs by incorporating fresh ricotta cheese and chives, served atop toasted sourdough bread. The result is a soft, luscious breakfast dish that’s quick to prepare and full of comforting textures and mild savory notes.

• Author: Logan
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

Cooking

• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined, ensuring the ingredients are evenly distributed for consistent flavor.
2. Melt Butter in the Skillet: Heat a nonstick skillet over medium-low heat and melt the unsalted butter without allowing it to brown, just enough to coat the bottom lightly and prevent sticking.
3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Maintain stirring to develop soft curds; cook until eggs are mostly set but still slightly runny in spots, approximately 2 minutes.
4. Incorporate Ricotta Cheese: Remove the skillet from heat and gently fold in the ricotta cheese, mixing just enough to combine while leaving some clumps in the eggs to add creamy texture and flavor contrast.
5. Serve: Immediately spoon the soft scrambled eggs with ricotta over the toasted sourdough slices. The residual warmth will soften the cheese further, making for a deliciously creamy and comforting breakfast dish. Serve hot and enjoy.

Notes

• Use fresh eggs and good-quality ricotta for the best texture and flavor.
• Cook eggs gently over low heat to avoid overcooking and to maintain creaminess.
• Toasted sourdough bread adds a nice tang and crunch complementing the soft eggs.
• Feel free to add extra herbs like parsley or dill for variation.
• This dish is best served immediately to enjoy optimal texture and warmth.

Keywords: Egg and Ricotta Toast, soft scrambled eggs, ricotta cheese breakfast, creamy eggs, sourdough toast, easy breakfast recipe