Name: Baked Feta Eggs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; 1/2 small red onion, diced; 3 cloves garlic, minced; 8 ounces feta cheese; 1 cup chopped baby spinach; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 4 large eggs; Chopped fresh basil or fresh chives

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Introduction

Baked Feta Eggs is a vibrant and flavorful dish that combines juicy roasted tomatoes, creamy feta, and perfectly baked eggs. This easy-to-make recipe is ideal for a comforting breakfast or a simple dinner served with crusty bread.

A white round baking dish filled with a cooked egg dish, showing a bright orange yolk sitting on top of white cooked egg whites, surrounded by a mixture of creamy melted cheese and vegetables like green spinach, red cherry tomatoes, and small red bell pepper pieces. Chopped green onions are sprinkled over the whole dish, adding freshness and color contrast. The edges have a lightly browned, bubbling texture from the melted cheese and cooked vegetables. A golden spoon is placed inside the dish, scooping some of the mixture. The dish is placed on a white marbled surface with light toasted bread slices partially visible on the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry or grape tomatoes
1 red bell pepper, diced
1/2 small red onion, diced
3 cloves minced garlic
8 ounces feta cheese
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 cup chopped baby spinach
4 large eggs
Optional for topping – chopped fresh basil or fresh chives

Instructions

Step 1: Preheat the oven to 400 degrees F.
Step 2: If using individual ramekins or serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese evenly among 4 oven-safe dishes. Drizzle 1 tablespoon of olive oil over each dish. For one large baking dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta cheese in the center. Drizzle the olive oil evenly over the veggies and feta.
Step 3: In a small bowl, mix together the dried oregano, sea salt, dried thyme, black pepper, and red pepper flakes. Sprinkle this spice mixture evenly over the feta and vegetables (dividing among ramekins if using multiple dishes).
Step 4: Place the ramekins on a baking sheet or put the baking dish directly into the oven. Bake for 25 minutes.
Step 5: Remove the dishes from the oven and stir gently to combine the melted feta with the roasted vegetables. Add the chopped baby spinach and stir until evenly mixed.
Step 6: Create a small well in the center of each ramekin or four wells if using one large dish. Crack one egg into each well.
Step 7: Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs are cooked to your desired doneness.
Step 8: Remove from the oven and top with optional chopped fresh basil or chives. Serve immediately with crusty baguette, toast, or pita bread for dipping.

Tips & Variations

Use fresh oregano or thyme if available for a brighter herb flavor.
Substitute baby kale or Swiss chard for spinach to change up the greens.
Add olives or capers for an extra burst of savory flavor.
For creamier eggs, cover the baking dishes loosely with foil during the final baking step.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warmed through, taking care not to overcook the eggs again.

How to Serve

A white round ramekin filled with a baked egg dish, showing one whole egg with a bright orange yolk and white edges slightly cooked. Around the egg, there are visible layers of melted yellow cheese mixed with pieces of green spinach leaves and red cherry tomatoes, some cut in halves. The top is sprinkled with chopped green onions and a light dust of black pepper. The ramekin is placed on a white marbled surface next to two slices of toasted bread with a golden brown crust. A golden spoon rests inside the dish, slightly scooping into the mixture, showing its soft and creamy texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

You can substitute the feta cheese with a dairy-free cheese alternative, but it will change the flavor profile. Consider using a firm tofu seasoned with lemon and herbs for a similar tangy effect.

What if I don’t have ramekins?

You can use any oven-safe dish, including a small baking dish or cast-iron skillet. If using one large dish, make separate wells for each egg as described in the instructions.