Salmon Rice Balls Recipe

Introduction

Salmon Rice Balls are a delightful and easy-to-make snack or meal that combines tender salmon with flavorful sautéed vegetables and sticky rice. Perfect for a quick lunch, picnic, or appetizer, these savory bites are both satisfying and versatile.

Ingredients

• 2 cups cooked white rice (sticky, freshly made)
• 1 large cooked salmon filet (or 2 small), about 1 cup shredded
• ½ cup finely chopped onions
• ½ cup finely chopped bell peppers
• 2 tbsp butter
• Salt, to taste (optional)

Instructions

1. Step 1: Shred the cooked salmon filets with a fork and set aside.
2. Step 2: Melt the butter in a pan over medium heat. Add the chopped onions and bell peppers. Optionally, season with paprika, garlic powder, black pepper, or your favorite all-in-one seasoning. Sauté until the vegetables are soft and translucent, then set aside to cool, keeping the juices.
3. Step 3: In a bowl, combine the cooked rice, shredded salmon, and the sautéed onions and peppers along with their juices. Mix well until evenly incorporated.
4. Step 4: Scoop out tablespoon-sized portions of the mixture and press firmly with your hands to form balls. Wetting your hands slightly can help with shaping. Alternatively, use a rice baller to shape perfect, uniform balls.
5. Step 5: Serve the salmon rice balls as is, or enjoy them with your favorite dipping sauce.

Tips & Variations

• Use freshly cooked sticky rice to ensure the balls hold together well.
• Add a squeeze of lemon juice or a sprinkle of sesame seeds for extra flavor.
• Try mixing in finely chopped herbs like parsley or dill for a fresh twist.
• For a vegetarian option, substitute the salmon with mashed chickpeas or finely chopped mushrooms.

Storage

Store leftover salmon rice balls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on a skillet until warmed through. These also freeze well—place them in a freezer-safe container for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it may affect the texture making the rice balls less sticky and harder to form. It’s best to use freshly cooked sticky rice for optimal results.

Do the rice balls need to be cooked after shaping?

No, since the ingredients are already cooked, the rice balls can be served immediately. However, you can lightly pan-fry them for a crispy exterior if you prefer.

Salmon Rice Balls Recipe

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4.8 from 98 reviews

Salmon Rice Balls are a delicious and satisfying snack or light meal combining sticky white rice with tender shredded salmon and sautéed onions and bell peppers. This recipe features a simple sauté of vegetables in butter, mixed with flaky salmon and rice, then shaped into easy-to-eat balls. Perfect as a party appetizer or a quick protein-packed bite.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 rice balls 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

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Rice and Salmon

• 2 cups cooked white rice (sticky, freshly made)
• 1 large cooked salmon filet (or 2 small) (about 1 cup shredded)

Vegetables and Seasoning

• ½ cup finely chopped onions
• ½ cup finely chopped bell peppers
• 2 tbsp butter
• Salt, to taste (optional)

Instructions

1. Shred the salmon: Use a fork to flake the cooked salmon filets into small, bite-sized pieces. Set aside for mixing later.
2. Sauté the vegetables: Melt the butter in a pan over medium heat. Add the chopped onions and bell peppers. Optionally season with paprika, garlic powder, black pepper, or your favorite seasoning blend such as Tony’s all-in-one seasoning. Cook until the vegetables are soft and translucent, then remove from heat and let cool while retaining all the cooking juices.
3. Combine the ingredients: In a bowl, mix the cooked sticky rice, shredded salmon, and the sautéed onions and bell peppers with their juices. Stir thoroughly to combine evenly.
4. Form rice balls: Scoop tablespoon-sized portions of the rice mixture. With slightly wet hands for easier shaping, firmly press and roll each portion into a compact ball. Alternatively, use a rice baller to help form uniformly sized rice balls by placing the mixture inside and shaking gently.

Notes

• Use freshly cooked sticky rice for the best texture and easier shaping.
• Wet your hands or use cooking spray when forming rice balls to prevent sticking.
• Feel free to customize the seasoning in the sautéed vegetables according to your taste preferences.
• These rice balls can be served warm or at room temperature, making them suitable for parties or lunchboxes.
• Salmon rice balls can also be served as is without shaping, as a simple mixed dish.

Keywords: salmon rice balls, salmon snack, rice ball recipe, party appetizers, seafood rice balls