Introduction

This Buffalo Chicken Roasted Potato Bake is a flavorful and hearty dish perfect for weeknight dinners or casual gatherings. Crispy roasted potatoes tossed in spicy buffalo sauce are layered with tender chicken, melted cheese, and crispy bacon for a satisfying meal.

A white rectangular baking dish filled with a layered casserole. The bottom layer consists of golden-brown roasted potato cubes mixed with pieces of cooked chicken. On top, there is a layer of melted orange and white cheese, scattered crispy bacon bits, and finely chopped green onions. The dish is drizzled with thin lines of white sour cream and a bright orange-red hot sauce in a diagonal pattern. The baking dish is placed on a wooden surface with small bowls of chopped green onions, sour cream, and hot sauce nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup (64 g) buffalo sauce
2 tablespoons extra virgin olive oil
1 packet (2 tablespoons) dry ranch seasoning mix
2 teaspoons ground black pepper
8 Russet potatoes, (about 4 pounds, peeled and diced into ½-inch cubes)
2 pounds boneless, skinless chicken breasts, (cut into ½-inch pieces)
1 cup (113 g) mild cheddar cheese, (shredded)
1 cup (113 g) Monterey Jack cheese, (shredded)
8-10 slices thick-cut bacon, (cooked, crumbled)
Sour cream, (for serving)
Buffalo sauce, (for serving)
Green onions, (chopped for garnish)

Instructions

Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper. Set aside.
Step 2: In a small bowl, combine buffalo sauce, olive oil, dry ranch seasoning mix, and black pepper. Mix well and set aside.
Step 3: In a large bowl, add the diced potatoes and half of the buffalo mixture. Toss to coat evenly.
Step 4: Spread the potatoes out in an even layer on the prepared baking sheet. Bake for 60-70 minutes, flipping halfway through, until crispy.
Step 5: While potatoes are roasting, place chicken pieces in a resealable bag. Pour the remaining buffalo mixture over the chicken, seal, and refrigerate for 30 minutes.
Step 6: Spray a 9×13-inch baking dish with cooking spray. Transfer the roasted potatoes to the dish and top with the marinated chicken.
Step 7: Bake the potatoes and chicken together for 18-20 minutes, stirring halfway through, until chicken reaches an internal temperature of 165°F.
Step 8: Remove the baking dish from the oven. Sprinkle shredded cheddar, Monterey Jack cheese, and crumbled bacon evenly over the top. Return to oven and bake an additional 5-10 minutes until cheese is melted and bubbly.
Step 9: Garnish with chopped green onions, a drizzle of sour cream, and extra buffalo sauce before serving.

Tips & Variations

For extra crispy potatoes, soak diced potatoes in cold water for 30 minutes before roasting and pat dry thoroughly.
Swap the chicken breasts for thighs for juicier meat with richer flavor.
Add diced celery or shredded carrots to the chicken marinade for extra crunch and nutrition.
Use your favorite hot sauce in place of buffalo sauce to customize the heat level.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to keep the chicken tender and the potatoes crispy. Microwaving may cause some loss of crispness but works for a quick reheat.

How to Serve

A white rectangular baking dish filled with a layered casserole. The bottom layer is chunky golden roasted potatoes, topped with diced cooked chicken pieces in a light brown color. There is melted cheese scattered on top, partly browned and bubbly, covered with crispy brown bacon bits. Bright green chopped scallions are sprinkled over everything. White sour cream is drizzled in thin diagonal lines across the dish, along with orange-red hot sauce spread in similar thin lines. The dish sits on a white marbled surface, and a wooden bowl with more chopped scallions is nearby, along with a small white bowl of sour cream and a small silver cup of hot sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and marinate the chicken up to a day in advance. Roast the potatoes and assemble the dish just before baking to ensure freshness.

Is this recipe spicy?

This dish has a moderate spicy kick from the buffalo sauce. You can adjust the heat by choosing a mild or hotter buffalo sauce depending on your preference.