Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful treat that combines salty, sweet, and cinnamon flavors into a crunchy, caramelized dessert. Easy to make and perfect for sharing, this recipe offers a fun twist on classic toffee with the crunch of saltine crackers.

Ingredients

• Saltine crackers (enough to cover a baking sheet)
• 1 cup butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar

Instructions

1. Step 1: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer, covering the entire surface.
2. Step 2: In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until the mixture bubbles and turns a golden brown.
3. Step 3: Remove the saucepan from heat and slowly whisk in heavy cream and vanilla extract until the sauce is smooth and well combined.
4. Step 4: Pour the hot toffee mixture evenly over the saltine crackers, making sure all crackers are covered.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the toffee is bubbling and turns golden around the edges.
6. Step 6: While still warm, sprinkle the surface with a mixture of cinnamon and powdered sugar, then allow it to cool completely before cutting into bars.

Tips & Variations

• For extra flavor, add a pinch of sea salt on top before baking to enhance the sweet and salty contrast.
• Use light or dark brown sugar depending on your preference for a deeper or lighter caramel flavor.
• Try using flavored extracts like almond or rum instead of vanilla for a unique twist.
• Ensure the toffee bubble gently to avoid burning and achieve the perfect chewy texture.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crisp, avoid humidity. Reheat slightly in a warm oven if it softens over time, but it is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers instead of saltines?

While saltine crackers provide the ideal salty crunch, you can experiment with other thin, unsalted crackers. Just note that the flavor and texture may vary slightly.

What can I do if my toffee doesn’t harden properly?

If the toffee remains soft, it may not have cooked long enough or reached the right temperature. Make sure to bubble the mixture well during cooking and bake until golden and bubbling. Cooling completely is also important for firming up.

Churro Saltine Toffee Recipe

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★★★★★

4.6 from 104 reviews

Churro Saltine Toffee is a delightful sweet and salty treat featuring a crispy layer of saltine crackers topped with rich homemade toffee, infused with warm cinnamon and a dusting of powdered sugar. This easy-to-make dessert combines buttery caramel notes with a satisfying crunch, perfect for snacking or dessert.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Saltine crackers – enough to cover a baking sheet in a single layer

Toffee

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Topping

• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar

Instructions

1. Prepare Base: Line a baking sheet with parchment paper and arrange the saltine crackers side by side, forming a complete single layer with no gaps.
2. Make Toffee: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture bubbles and achieves a golden brown color, indicating that the sugar has caramelized properly.
3. Add Cream: Remove the saucepan from heat carefully, then slowly whisk in the heavy cream and vanilla extract mixture. Continue whisking until the toffee mixture is smooth and fully combined.
4. Pour Toffee: Immediately pour the hot toffee evenly over the arranged saltine crackers, using a spatula if needed to spread it and ensure all crackers are covered.
5. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10-12 minutes, or until the toffee is bubbly and golden brown around the edges.
6. Add Cinnamon: Remove from oven and while still warm, sprinkle the surface evenly with ground cinnamon and powdered sugar. Allow the toffee to cool completely on the baking sheet before cutting into bars for serving.

Notes

• For best results, use fresh brown sugar to ensure a rich toffee flavor.
• Make sure the toffee is hot when poured over the crackers so it spreads evenly and sets properly.
• Allow to cool fully to avoid the bars being too sticky and to get a firm texture.
• This treat can be stored in an airtight container at room temperature for up to one week.
• Use parchment paper for easy removal from the baking sheet and simple cleanup.

Keywords: churro saltine toffee, easy toffee recipe, salted cracker toffee, caramel toffee, cinnamon powdered sugar toffee