Thai Curry Pizza Recipe

Introduction

This Thai Curry Pizza is a delightful fusion of creamy coconut curry and classic melty mozzarella on a crispy crust. Quick to prepare and bursting with vibrant flavors, it’s a perfect twist to spice up your pizza night.

Ingredients

• 1/4 cup coconut milk
• 1 tbsp yellow Thai curry paste
• 1/4 batch Artisan Pizza Dough (or 1 – 11 inch pizza crust)
• 1/2 cup red bell peppers, thinly sliced (about 1/2 pepper)
• 1/2 cup carrots, cut into thin ribbons
• 2 tbsp red onion, thinly sliced
• 1 and 1/2 cups mozzarella, shredded
• Cilantro, for garnish
• Green onions, for garnish

Instructions

1. Step 1: Preheat the oven to 475 °F and place a pizza stone on the center rack if using one.
2. Step 2: In a small bowl, whisk together the coconut milk and yellow Thai curry paste until smooth and well combined.
3. Step 3: Roll out the pizza dough on a floured baking sheet or on parchment paper if using a stone. Spread the curry sauce evenly over the surface.
4. Step 4: Distribute the sliced red bell peppers, carrot ribbons, and red onion evenly over the sauce, then sprinkle the shredded mozzarella over the top.
5. Step 5: Transfer the pizza to the oven and bake for 9 to 11 minutes, or until the crust is lightly browned and the cheese is melted and golden.
6. Step 6: Remove the pizza from the oven and place it on a wire rack to cool for a couple of minutes before slicing.
7. Step 7: Garnish with chopped green onions and cilantro, then slice and serve.

Tips & Variations

• Use a pizza stone preheated in the oven for a crispier crust.
• Swap mozzarella for a blend of mozzarella and provolone for extra melt and flavor.
• Add cooked chicken or tofu for a protein boost.
• Adjust the amount of curry paste to control the spice level to your taste.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or toaster oven at 350 °F for 5-7 minutes to retain crispiness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough or pre-made pizza crusts work well and save time. Just ensure it’s room temperature before rolling out.

What can I substitute for yellow Thai curry paste?

If you don’t have yellow curry paste, you can use red or green Thai curry paste, though these may be spicier. Adjust the quantity according to your heat preference.

Thai Curry Pizza Recipe

Print Recipe

★★★★★

4.4 from 76 reviews

Experience a delightful fusion with this Thai Curry Pizza featuring a creamy coconut curry sauce, fresh vegetables, and melted mozzarella on a crispy artisan crust. Perfectly baked to golden perfection, it combines bold Thai flavors with classic pizza comfort.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 1 11-inch pizza (serves 2-3) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Thai Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Sauce

• 1/4 cup coconut milk
• 1 tbsp yellow Thai curry paste

For the Pizza

• 1/4 batch Artisan Pizza Dough (or 1 – 11 inch pizza crust)
• 1/2 cup red bell peppers, thinly sliced (about 1/2 pepper)
• 1/2 cup carrots, cut into thin ribbons
• 2 tbsp red onion, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• Cilantro, for garnish
• Green onions, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone on the center rack if you have one, to ensure a crisp crust.
2. Prepare Curry Sauce: In a small bowl, thoroughly mix the coconut milk and yellow Thai curry paste until you have a smooth, creamy sauce.
3. Assemble Pizza: Roll out your pizza dough on a floured baking sheet or on parchment paper if using a pizza stone. Spread the curry sauce evenly over the dough, then top with the sliced red bell peppers, carrot ribbons, and red onion slices. Finally, sprinkle the shredded mozzarella evenly over the top.
4. Bake Pizza: Transfer the pizza onto the heated stone or place the baking sheet in the oven. Bake for 9 to 11 minutes until the crust is lightly browned and the cheese is melted and golden.
5. Cool Slightly: Remove the pizza from the oven and place it on a wire rack. Let it cool for a couple of minutes to set before slicing.
6. Garnish and Serve: Slice the pizza and garnish with fresh green onions and cilantro for a vibrant finish. Serve warm and enjoy the flavorful twist.

Notes

• Using a pizza stone helps achieve a crispier crust but is optional.
• You can substitute yellow Thai curry paste with other curry pastes for different flavor profiles.
• Feel free to add protein toppings like cooked chicken or tofu for a heartier pizza.
• If using pre-made pizza crust, adjust baking time slightly based on thickness.
• Letting the pizza cool briefly prevents burning your mouth and helps the toppings set better.

Keywords: Thai curry pizza, coconut milk pizza, vegetarian pizza, fusion pizza, easy pizza recipe, homemade pizza dough, quick dinner