Name: Crispy Salmon Bites with Spicy Bang Bang Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; Vegetable oil (for frying); 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha (adjust to taste); 1 tbsp honey; 1 tbsp lime juice

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Introduction

Crispy Salmon Bites are a delicious and easy-to-make appetizer that combine tender salmon cubes with a crunchy, flavorful coating. Paired with a spicy-sweet Bang Bang Sauce, they make a perfect snack or party treat that’s sure to impress your guests.

A white rectangular plate on a white marbled surface holds several golden-brown, crispy square pieces of fried tofu arranged closely. Each tofu cube is topped with a light tan creamy sauce that slightly drips down the sides, and small green chive slices are sprinkled on and around the tofu pieces, adding a fresh touch. The tofu squares have a crunchy coating with a textured surface showing some roasted spices. The lighting is soft, highlighting the crispy exterior and creamy topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil (for frying)
1/2 cup mayonnaise (for the Bang Bang Sauce)
1/4 cup sweet chili sauce (for the Bang Bang Sauce)
1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
1 tbsp honey (for the Bang Bang Sauce)
1 tbsp lime juice (for the Bang Bang Sauce)

Instructions

Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture.
Step 2: Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Coat each salmon cube first in the flour, then dip it into the beaten eggs, and finally roll it in the seasoned panko mixture. Place the breaded salmon pieces aside.
Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
Step 5: Fry the salmon bites in batches to avoid overcrowding, cooking for 2-3 minutes per side until they turn golden and crispy. Remove and drain on paper towels.
Step 6: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to create the Bang Bang Sauce.
Step 7: Drizzle the Bang Bang Sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately for the best texture and flavor.

Tips & Variations

For extra crispiness, chill the breaded salmon bites for 15 minutes before frying to help the coating set.
Adjust the sriracha amount in the sauce to control the heat level to your preference.
Try using gluten-free flour and breadcrumbs to make this recipe gluten-free.
Serve with a squeeze of fresh lime or a sprinkle of chopped cilantro for added freshness.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium heat to keep the crust crispy. The Bang Bang Sauce can be stored separately in the fridge for up to 3 days.

How to Serve

The image shows a white plate with several golden-brown, crispy tofu cubes arranged neatly in two layers. Each tofu cube is coated with small sesame seeds and has a smooth, creamy light beige sauce drizzled on top, with tiny green herb pieces sprinkled over all cubes. The tofu has a crunchy texture on the outside and a soft inside. The plate sits on a white marbled surface, and the overall scene is bright and clear, with a fresh, appetizing look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the salmon bites instead of frying them?

Yes, you can bake them at 425°F (220°C) on a greased baking sheet for about 15 minutes, flipping halfway through, until golden and cooked through. However, frying yields the crispiest texture.

What can I use instead of panko breadcrumbs?

You can substitute regular breadcrumbs, crushed cornflakes, or crushed crackers for panko if needed. Keep in mind that panko provides extra crispiness compared to other options.