Healthy Homemade Strawberry Gummies Recipe

Introduction

These healthy homemade strawberry gummies are a fun and nutritious treat perfect for all ages. Made with real fruit and natural sweeteners, they’re a delicious alternative to store-bought gummies packed with artificial ingredients.

Ingredients

• 2 cups strawberries, diced
• 2 (0.25 oz) boxes unflavored gelatin
• 2 Tbsp raw honey
• 1 Tbsp lemon juice
• Gummy bear molds

Instructions

1. Step 1: Place diced strawberries, lemon juice, and honey in a blender. Blend until the strawberries break down completely. If the mixture has many seeds, strain it through a mesh sieve to remove them.
2. Step 2: Pour the juice into a saucepan over medium heat. Add the gelatin and whisk continuously while heating. Bring the mixture to a slow boil, then remove from heat once it boils.
3. Step 3: Using the gummy bear molds’ eyedropper or a food squeeze bottle, carefully fill each mold with the warm mixture.
4. Step 4: Refrigerate the molds for 20 minutes to allow the gummies to set. Keep the remaining mixture warm by placing the squeeze bottle in hot water or keeping the saucepan over low heat.
5. Step 5: Once set, pop the gummies out of the molds and enjoy your healthy strawberry treats.

Tips & Variations

• For a seed-free texture, always strain the blended strawberry mixture before heating.
• Try substituting raw honey with maple syrup or agave nectar for a different sweetness profile.
• Add a few drops of natural food coloring or other fruit juices to create assorted flavors and colors.

Storage

Store your homemade strawberry gummies in an airtight container in the refrigerator for up to one week. For longer freshness, you can freeze them and thaw as needed. To enjoy, let them sit at room temperature for a few minutes after removing from the fridge for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored gelatin instead of unflavored?

Using flavored gelatin will add extra sweetness and flavor, but it may overpower the natural strawberry taste. Unflavored gelatin gives you full control over the flavor profile.

What if my gummies are too soft or don’t set properly?

Make sure to use the correct amount of gelatin and bring the mixture to a gentle boil while whisking. If gummies are too soft, try increasing the gelatin slightly next time for a firmer texture.

Healthy Homemade Strawberry Gummies Recipe

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★★★★★

4.8 from 122 reviews

These Healthy Homemade Strawberry Gummies are a delightful and nutritious treat made with fresh strawberries, natural sweeteners, and gelatin. Perfect as a fun snack for all ages, these gummies combine the natural sweetness of fruit with a chewy texture, free from artificial additives.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: About 40 small gummy bears 1x
• Category: Snacks
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Fruit Base

• 2 cups strawberries, diced
• 1 tbsp lemon juice
• 2 tbsp raw honey

Gelatin Mixture

• 2 (0.25 oz) boxes unflavored gelatin

Equipment

• Gummy bear molds (with eyedropper or food squeeze bottle)

Instructions

1. Blend Strawberries: Place the diced strawberries, lemon juice, and raw honey in a blender. Blend thoroughly to break down the strawberries into a smooth juice. For a seed-free texture, strain the juice through a fine mesh sieve to remove seeds.
2. Heat and Add Gelatin: Pour the strawberry juice into a saucepan over medium heat. Gradually whisk in the unflavored gelatin while gently heating the mixture. Bring the juice to a slow boil, stirring constantly to ensure the gelatin fully dissolves. Once boiling, immediately remove from heat.
3. Fill Molds: Using the eyedropper or a squeeze bottle, carefully fill each cavity of the gummy bear molds with the warm strawberry gelatin mixture, filling to the top slowly to avoid bubbles or spills.
4. Set Gummies: Place the filled molds into the refrigerator for about 20 minutes to allow the gummies to solidify completely. While the gummies are setting, keep the remaining gelatin mixture warm by placing the squeeze bottle in a container of hot water or keeping the saucepan on low heat if using an eyedropper.
5. Remove and Enjoy: Once the gummies have fully set, gently pop them out from the molds. Serve immediately or store in the refrigerator for a healthy, chewy snack anytime.

Notes

• If you prefer a sweeter gummy, you can increase the raw honey slightly, but keep in mind it will also affect the firmness.
• Make sure to not overheat the gelatin mixture, as boiling too long can affect the texture.
• Use fresh, ripe strawberries for the best flavor and natural sweetness.
• Store gummies in an airtight container in the refrigerator for up to a week.
• For seedless texture, always strain the blended mixture if your strawberries are seedy.

Keywords: strawberry gummies, homemade gummies, healthy snacks, fruit gummies, gelatin gummies, natural sweeteners, kid-friendly snacks