The Ultimate Homemade Cheeseburger Pie Recipe

Introduction

The Ultimate Homemade Cheeseburger Pie is a savory, comforting dish that combines all the flavors of a classic cheeseburger in a convenient pie form. Perfect for a family dinner or casual gathering, this recipe is easy to prepare and sure to satisfy your cravings.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Step 3: Season the meat mixture with salt, black pepper, garlic powder, and Worcestershire sauce if using. Stir to combine evenly.
4. Step 4: Grease a 9-inch pie dish with cooking spray or butter. Spread the beef mixture evenly across the bottom of the dish.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the beef layer.
6. Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until you have a smooth batter. Pour this mixture evenly over the beef and cheese layers.
7. Step 7: Bake in the preheated oven for 25–30 minutes, or until the top is golden and the center is fully set.
8. Step 8: Allow the pie to cool slightly before slicing and serving to help it hold its shape.

Tips & Variations

• For added flavor, try mixing in some diced pickles or ketchup into the beef mixture to mimic classic cheeseburger toppings.
• Substitute cheddar cheese with American or pepper jack for a different taste profile.
• Use ground turkey or chicken instead of beef for a lighter version.
• If you prefer a crispy crust, bake the pie on a lower rack or use a pre-made pie crust as a base.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This pie also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie up to the point of baking and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if starting cold from the fridge.

Is this recipe gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend that measures like all-purpose flour.

The Ultimate Homemade Cheeseburger Pie Recipe

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★★★★★

5 from 99 reviews

This Ultimate Homemade Cheeseburger Pie combines the savory flavors of seasoned ground beef and melted cheddar cheese with a creamy egg and milk custard baked to perfection. It’s a hearty and comforting dish perfect for a family dinner or a satisfying meal any day of the week.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)

Cheese

• 1 cup shredded cheddar cheese

Custard Mixture

• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour

Other

• Cooking spray or butter for greasing the pan

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the cheeseburger pie.
2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and the onions are soft. Drain any excess fat to prevent greasiness.
3. Season Meat Mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the meat and onion mixture, stirring well to blend all the flavors evenly.
4. Prepare Pie Dish: Grease a 9-inch pie dish with cooking spray or butter to prevent sticking. Spread the seasoned beef mixture evenly across the bottom of the dish.
5. Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef layer to ensure each slice gets a cheesy punch.
6. Make Custard: In a mixing bowl, whisk together the eggs, milk, and all-purpose flour until the mixture is smooth and consistent.
7. Pour Custard over Pie: Carefully pour the custard mixture evenly over the beef and cheese layers in the pie dish.
8. Bake: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the center is fully set.
9. Cool and Serve: Allow the pie to cool slightly after baking to let it firm up for cleaner slices. Serve warm and enjoy!

Notes

• For extra flavor, you can add diced pickles or mustard inside the beef layer before baking.
• Ensure you drain the beef well to avoid a soggy pie.
• You can substitute cheddar with other cheese varieties like Monterey Jack or mozzarella for different tastes.
• This pie can be served with a fresh salad or steamed vegetables for a balanced meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Keywords: cheeseburger pie, ground beef pie, baked cheeseburger, comfort food, easy dinner recipe