Easy Flourless Oatmeal Carrot Cake Recipe
Introduction
This easy flourless oatmeal carrot cake is a wholesome and naturally sweet treat perfect for any time of day. Made with simple ingredients like oats, carrots, and honey, it’s both nutritious and delicious without the need for flour.
Ingredients
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Step 1: Preheat your oven to 180°C (350°F).
- Step 2: In a bowl, combine all ingredients except the shredded carrots. Use an immersion blender to blend until smooth. If you don’t have one, a regular blender works fine.
- Step 3: Stir the shredded carrots into the blended mixture until evenly mixed.
- Step 4: Line a small baking pan (around 18 cm or 7×7 inches) with parchment paper. Spread the batter evenly in the pan.
- Step 5: Bake for 20–30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Let the cake cool completely before slicing and serving.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or raisins to the batter before baking.
- Swap honey for maple syrup or agave nectar to suit your taste or dietary needs.
- If you prefer a vegan version, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a non-dairy butter alternative.
Storage
Store the cake in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices wrapped tightly in plastic wrap for up to 2 months. To reheat, thaw at room temperature and warm briefly in the microwave if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats instead of quick oats?
Yes, rolled oats work well too. The texture may be a bit heartier, but the cake will still be delicious.
Is this cake gluten-free?
This cake can be gluten-free if you use certified gluten-free oats. Otherwise, oats may be processed in facilities that handle gluten.
PrintEasy Flourless Oatmeal Carrot Cake Recipe
This Easy Flourless Oatmeal Carrot Cake is a wholesome, naturally sweetened dessert made with simple ingredients like oats, carrots, and honey. It’s a moist, flavorful cake perfect for a healthy treat, free from flour and refined sugars, offering a delicious twist on a classic carrot cake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 2 eggs
- ½ cup honey
- ¼ cup butter, room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
Additional Ingredients
- 2 carrots, shredded
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the cake.
- Blend Ingredients: In a bowl, combine the eggs, honey, oats, baking soda, cinnamon, butter, and vanilla extract. Use an immersion blender to blend the mixture until smooth. Alternatively, use a regular blender if an immersion blender is not available.
- Add Carrots: Stir the shredded carrots into the blended mixture evenly.
- Prepare Pan and Bake: Line a small 7×7 inch (approximately 18 cm) baking pan with parchment paper. Pour the batter into the pan and spread it out evenly. Bake the cake at 180°C (350°F) for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before slicing. Enjoy as a nutritious snack or dessert.
Notes
- Make sure the butter is at room temperature for easier blending.
- You can substitute honey with maple syrup if desired.
- Check the cake starting at 20 minutes to avoid overbaking.
- Use gluten-free oats if you need the cake to be gluten-free.
- This cake stores well in an airtight container in the refrigerator for up to 3 days.
Keywords: flourless carrot cake, oatmeal carrot cake, healthy carrot cake, no flour cake, natural sweetener cake, easy carrot cake recipe
