Air Fryer Pizza Rolls Recipe

Introduction

These Air Fryer Pizza Rolls are a quick and delicious snack that combines gooey mozzarella, savory pepperoni, and crispy dough. Perfect for game day or a fun appetizer, they’re easy to make and cook up golden and crispy in your air fryer.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients to have everything ready.
2. Step 2: Prepare the dough by letting store-bought dough sit at room temperature for 20 minutes or roll out homemade dough.
3. Step 3: Cut the rolled-out dough into 3×3 inch squares.
4. Step 4: Fill each square with shredded mozzarella, pepperoni slices, Italian seasoning, and a pinch of salt.
5. Step 5: Seal the rolls by folding the dough over the filling and crimping the edges tightly to prevent filling from leaking.
6. Step 6: Preheat the air fryer to 375°F (190°C) for 5 minutes.
7. Step 7: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer, leaving some space between them.
8. Step 8: Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
9. Step 9: Let the pizza rolls cool slightly before serving with warm marinara sauce for dipping.

Tips & Variations

• For a vegetarian version, substitute pepperoni with sautéed mushrooms or spinach.
• Brush the tops lightly with olive oil or melted butter before air frying for extra crispness.
• Add a pinch of garlic powder or red pepper flakes to the filling for added flavor.
• Try adding other cheeses like provolone or parmesan for a different cheesy taste.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pizza rolls before cooking?

Yes, you can freeze uncooked pizza rolls by placing them on a baking sheet until frozen, then transferring them to a freezer bag. Cook them from frozen in the air fryer, adding a few extra minutes to the cooking time.

What is the best type of dough to use?

Both store-bought pizza dough and homemade dough work well. Just ensure the dough is rolled out evenly to create uniform rolls that cook evenly in the air fryer.

Air Fryer Pizza Rolls Recipe

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★★★★★

4.6 from 57 reviews

Crispy and cheesy Air Fryer Pizza Rolls make a perfect snack or appetizer. These bite-sized treats feature gooey mozzarella, savory pepperoni, and Italian seasoning encased in golden, flaky pizza dough. Ready in under 30 minutes using your air fryer, they’re deliciously easy and perfect for dipping in warm marinara sauce.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 9–12 pizza rolls 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American

Ingredients

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Pizza Rolls

• Pizza dough (store-bought or homemade) – enough to make 9-12 squares
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil, for spraying

For Serving

• Marinara sauce, warmed (for dipping)

Instructions

1. Gather Ingredients: Assemble all your ingredients so that you have everything ready to go before starting the recipe.
2. Prepare Dough: If using store-bought dough, let it sit at room temperature for 20 minutes to become pliable. If homemade, roll it out into an even layer about 1/8-inch thick.
3. Cut Dough: Using a knife or pizza cutter, cut the rolled dough into 3×3 inch squares for easy filling and rolling.
4. Fill Rolls: Place mozzarella cheese, pepperoni slices, a pinch of salt, and Italian seasoning in the center of each dough square.
5. Seal Rolls: Fold each square over the filling to create a roll and crimp the edges well to seal in the ingredients and prevent leaking.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking.
7. Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the pizza rolls in a single layer without overcrowding.
8. Cook Pizza Rolls: Air fry the rolls for 8-10 minutes, shaking or turning the basket halfway through to brown them evenly on all sides.
9. Cool and Serve: Let the pizza rolls cool slightly after cooking, then serve warm with marinara sauce for dipping.

Notes

• If you want extra crispiness, spray the tops of the rolls with a small amount of olive oil before cooking.
• You can customize fillings by adding cooked vegetables, different cheeses, or meats as desired.
• For a spicy kick, add red pepper flakes or use spicy pepperoni.
• Store leftover rolls in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer for best texture.
• Ensure the dough edges are sealed tightly to prevent cheese from leaking during cooking.

Keywords: air fryer pizza rolls, pizza rolls recipe, snack recipe, easy appetizer, mozzarella pepperoni rolls