Name: Jalapeño Popper Stuffed Onion Rings Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large yellow or sweet onions; 8 oz cream cheese, softened; 1 cup shredded sharp cheddar; 1–2 jalapeños, finely diced, seeded for mild heat; Optional: ¼ cup bacon bits; Optional: ½ tsp garlic powder; Optional: 2 tbsp chopped scallions; ½ cup all-purpose flour; 2 eggs, beaten; 1½ cups seasoned breadcrumbs or panko; Oil for frying (vegetable or canola oil)

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Introduction

Jalapeño Popper Stuffed Onion Rings are a delicious twist on a classic snack, combining the spicy kick of jalapeños with creamy cheese and crispy fried onion. Perfect as a party appetizer or a flavorful treat, these stuffed rings are sure to impress your taste buds.

Three crispy, golden-brown fried rings are stacked on a wooden block, each coated with a crunchy breadcrumb layer and topped with green jalapeño slices and bits of fresh herbs. The top ring is broken in half, showing a creamy, melted white cheese filling with chunks of jalapeño inside, oozing out softly. The texture contrasts between the crunchy outside and the smooth, gooey inside are clear. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large yellow or sweet onions
8 oz cream cheese (softened)
1 cup shredded sharp cheddar
1–2 jalapeños, finely diced (seeded for mild heat)
½ cup all-purpose flour
2 eggs, beaten
1½ cups seasoned breadcrumbs or panko
Optional: ¼ cup bacon bits, ½ tsp garlic powder, 2 tbsp chopped scallions
Oil for frying (vegetable or canola)

Instructions

Step 1: Slice onions into ½-inch thick rings and carefully separate into sturdy layers suitable for stuffing.
Step 2: In a bowl, mix the softened cream cheese, shredded cheddar, diced jalapeños, and any optional add-ins like bacon bits, garlic powder, or scallions. Chill the mixture for 10 minutes.
Step 3: Spoon or pipe the cheese filling into the center of each onion ring, smoothing the edges to contain the filling.
Step 4: Place the stuffed onion rings on a parchment-lined tray and freeze for 20–30 minutes to firm up.
Step 5: Dredge each frozen ring first in flour, then dip in beaten eggs, and finally coat with seasoned breadcrumbs or panko. For extra crunch, repeat the egg and breadcrumb steps.
Step 6: Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry the rings in batches for 2–3 minutes per side, or until golden brown and crispy.
Step 7: Remove fried rings and drain on paper towels. Serve hot with your favorite dipping sauces.

Tips & Variations

For milder heat, remove all seeds and membranes from jalapeños before dicing.
Add finely chopped cooked bacon for extra smoky flavor.
Use panko breadcrumbs for a lighter, crunchier texture.
Try mixing in different cheeses like pepper jack or mozzarella to vary the taste.
Serve with ranch, chipotle mayo, or marinara sauce for dipping.

Storage

Store any leftover stuffed onion rings in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of several golden-brown fried donuts with a crunchy breadcrumb coating, topped with green sliced jalapeños and small bits of crispy bacon. The donuts have a round shape with a hole in the center, and one is broken open, showing a melted white cheese filling mixed with green herbs and jalapeño pieces inside. They are placed on a wooden board with a white marbled texture visible underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the stuffed onion rings at 400°F (200°C) for 15–20 minutes, flipping halfway through. They won’t be as crispy as fried but will still be delicious.

How do I prevent the filling from leaking during frying?

Freezing the stuffed rings before breading helps the filling firm up and reduces leakage. Also, ensure the filling is well-contained within the onion ring and seal the edges carefully.