Name: Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 medium onion, finely chopped; 1 clove garlic, minced; 1 large egg; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried parsley; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 cups beef broth; 2 tablespoons all-purpose flour; 1 tablespoon soy sauce; 1 teaspoon Dijon mustard; Salt and black pepper, to taste; 2 lbs potatoes, peeled and chopped; 4 cloves garlic, minced; 1/4 cup butter; 1/2 cup milk; 1 tablespoon fresh parsley, chopped; Salt and black pepper, to taste

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Introduction

Salisbury Steak Meatballs offer a comforting twist on a classic favorite, combining flavorful beef meatballs with rich gravy and creamy garlic mashed potatoes. This hearty dish is perfect for a cozy family dinner any night of the week.

The dish shows a white bowl filled with a thick layer of creamy mashed potatoes as the base; the potatoes are light yellow with a smooth, slightly fluffy texture. On top, there are seven browned meatballs with a shiny, glazed surface that looks sticky and flavorful. Each meatball is sprinkled with small pieces of bright green chopped parsley. Around the meatballs and on the mashed potatoes, there is a rich brown gravy with a glossy finish, adding a moist look to the dish. The whole meal is served on a wooden table, but the background is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 medium onion, finely chopped
1 clove garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon Dijon mustard
2 lbs potatoes, peeled and chopped
4 cloves garlic, minced
1/4 cup butter
1/2 cup milk
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder. Mix until all ingredients are evenly incorporated.
Step 3: Shape the mixture into meatballs about 1.5 inches in diameter. Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.
Step 4: While the meatballs bake, boil the peeled and chopped potatoes in a large saucepan of water until tender, about 15-20 minutes.
Step 5: Drain the potatoes and return them to the saucepan. Add the minced garlic, butter, and milk. Mash until smooth, then stir in chopped fresh parsley, and season with salt and pepper to taste.
Step 6: For the gravy, heat 2 tablespoons of flour in a frying pan over medium heat for about one minute. Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add soy sauce and Dijon mustard, season with salt and pepper, and simmer until the gravy thickens, about 5 minutes.
Step 7: Add the baked meatballs to the gravy and gently stir to coat them well.
Step 8: Serve the Salisbury steak meatballs hot alongside the garlic herb mashed potatoes for a satisfying meal.

Tips & Variations

For extra moisture and flavor, you can soak the breadcrumbs in milk for 5 minutes before mixing them into the meat.
Try adding a splash of red wine to the gravy for a deeper, richer taste.
Use ground turkey or chicken as a lighter alternative to beef.
Mix in some grated cheese into the mashed potatoes for added creaminess and flavor.

Storage

Store leftover meatballs and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to the potatoes if they seem dry. Gravy may thicken when cold, so warm it slowly, stirring occasionally.

How to Serve

The dish shows a white plate with a base layer of creamy mashed potatoes that look soft and fluffy, topped with a generous amount of dark brown gravy that spreads unevenly over the potatoes. On top of the mashed potatoes, there are seven round, browned meatballs, slightly shiny with sauce, arranged close together, and sprinkled with chopped bright green fresh herbs. The plate is set on a wooden table with soft natural lighting highlighting the textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak meatballs ahead of time?

Yes, you can prepare the meatballs and gravy in advance and refrigerate them separately. Reheat thoroughly before serving with fresh mashed potatoes.

What can I serve with Salisbury steak meatballs?

Garlic herb mashed potatoes are classic, but you can also pair the meatballs with steamed vegetables, green beans, or a simple salad for a complete meal.