Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delightful twist on the classic treat, combining crunchy cereal with a rich, chocolate-peanut butter coating. This easy recipe results in sweet, crunchy squares perfect for snacking or sharing at any gathering.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well-blended.
2. Step 2: Stir in the unsalted butter and vanilla extract until the mixture is creamy and combined.
3. Step 3: Pour the Rice Krispies cereal into a large bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat evenly.
4. Step 4: Spread the coated cereal mixture onto a lined baking sheet. Let it cool and set for 15-20 minutes to maintain crunch and allow the coating to firm up.
5. Step 5: Transfer the cooled cereal into a large resealable plastic bag. Add the powdered sugar and gently shake until the pieces are evenly dusted.
6. Step 6: Cut into squares and serve. Enjoy this sweet and crunchy snack any time!

Tips & Variations

• For extra crunch, use salted butter to add a subtle savory balance to the sweetness.
• Try substituting almond butter for peanut butter to create a nut-free version.
• Sprinkle powdered sugar lightly if you prefer a less sweet coating and a more rustic look.
• Add a pinch of sea salt on top before cooling to enhance the chocolate flavor.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. They can also be kept in the refrigerator for up to a week. To refresh their crunch, let them come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cereal?

Yes, you can substitute Rice Krispies with similar puffed rice or corn cereals. Just ensure they are light and crispy to hold the coating well.

Do I have to use a microwave to melt the chocolate and peanut butter?

No, you can melt them gently in a double boiler on the stove, stirring frequently until smooth.

Muddy Buddy Rice Krispies Recipe

Print Recipe

★★★★★

4.5 from 64 reviews

Muddy Buddy Rice Krispies are a delightful twist on the classic cereal treat, combining crispy Rice Krispies coated in a rich, creamy blend of chocolate, peanut butter, and butter, then dusted with powdered sugar for a sweet, crunchy snack perfect for any occasion.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Heating slowly ensures the mixture doesn’t burn and achieves a creamy texture.
2. Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture. This adds extra creaminess and enhances the flavor.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to evenly coat every piece without breaking the cereal.
4. Let It Cool: Spread the coated cereal mixture onto a lined baking sheet. Allow it to cool and set for 15-20 minutes. This step ensures the coating firms up and the cereal stays crunchy.
5. Add the Powdered Sugar: Transfer the cooled and coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake or alternatively sprinkle the sugar over the mixture to coat it evenly, giving the treat its signature “muddy” appearance.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. This easy and delicious snack is perfect for parties, after-school treats, or anytime you want a sweet, crunchy indulgence.

Notes

• Microwaving in short intervals prevents burning the chocolate and peanut butter.
• Folding gently helps maintain the crispy texture of the cereal.
• Letting the mixture cool fully helps it set properly without becoming soggy.
• Powdered sugar coating gives the traditional Muddy Buddy appearance and taste.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Muddy Buddy, Rice Krispies, peanut butter, chocolate, sweet snack, party treat, crunchy cereal bars