Cinnamon Apple Cottage Cheese Bites Recipe

Introduction

Cinnamon Apple Cottage Cheese Bites are a delicious and nutritious snack perfect for breakfast or a quick treat. These mini bites combine the creaminess of cottage cheese with warm cinnamon and fresh apple flavors for a wholesome bite-sized delight.

A white plate holds a stack of three round creamy yellow cheesecake bites, each coated in shredded white coconut flakes and sprinkled with a light dusting of brown cinnamon powder, with glossy amber honey dripping down the sides of the stack and pooling on the plate below. The stack sits slightly off-center, with three thin wedges of red-skinned apple arranged neatly on the left side of the plate. The surface beneath is a white marbled texture. In the background, out of focus, are more cheesecake bites and a red apple. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
  2. Step 2: In a mixing bowl, combine cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
  3. Step 3: Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
  4. Step 4: Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
  5. Step 5: Bake for 18–20 minutes or until the bites are set and lightly golden on top.
  6. Step 6: Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  7. Step 7: Enjoy warm or store in the fridge for up to 4 days.

Tips & Variations

  • For extra texture, add chopped nuts or raisins to the batter before baking.
  • Swap apples for mashed banana or pears for a different fruity flavor.
  • Use plain or flavored cottage cheese depending on your sweetness preference.
  • Drizzle additional honey or maple syrup on the bites before serving for extra sweetness.

Storage

Store the bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the microwave for 15–20 seconds or until heated through. These bites also freeze well—thaw in the fridge overnight before reheating.

How to Serve

A stack of three small round cakes is placed in the middle of a white plate on a white marbled surface. Each cake layer is covered with white shredded coconut and a light dusting of cinnamon, giving a rough texture. Golden honey is dripping down from the top cake, flowing over the sides and pooling slightly on the plate. Around the cakes, there are a few thin slices of red apple with white flesh arranged on the plate, adding color contrast. The background shows a blurred red apple and soft beige cloth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites vegan?

You can make a vegan version by using a plant-based cottage cheese alternative, a flax or chia egg substitute, and maple syrup instead of honey.

Can I use fresh apples instead of applesauce?

Yes, you can grate a small fresh apple as a substitute for applesauce. It adds texture and freshness to the bites.

Print

Cinnamon Apple Cottage Cheese Bites Recipe

These Cinnamon Apple Cottage Cheese Bites are a nutritious and delicious snack perfect for breakfast or an anytime treat. Made with wholesome ingredients like cottage cheese, rolled oats, and apples, they offer a delightful balance of protein, fiber, and natural sweetness, lightly spiced with cinnamon. Baked to golden perfection, they’re easy to prepare and can be enjoyed warm or chilled.

  • Author: Logan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 mini bites 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Primary Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners to prevent sticking.
  2. Combine Ingredients: In a large mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup if using, baking powder, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
  3. Rest Batter: Let the batter sit for 5 minutes to allow the oats to absorb moisture, which will help bind the mixture and improve texture.
  4. Fill Muffin Cups: Evenly scoop the mixture into the prepared mini muffin pan, filling each cup almost to the top for uniform bites.
  5. Bake: Bake in the preheated oven for 18 to 20 minutes or until the bites are set in the middle and have a light golden color on top.
  6. Cool: Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly.
  7. Serve or Store: Enjoy these bites warm, or store them in an airtight container in the refrigerator for up to 4 days for a convenient and healthy snack.

Notes

  • Using grated apple instead of applesauce adds texture and enhances the fresh apple flavor.
  • The honey or maple syrup is optional; omit for a less sweet version.
  • Make sure not to overfill the muffin cups to avoid overflowing during baking.
  • These bites can be reheated quickly in the microwave for a warm snack.
  • For a dairy-free version, substitute cottage cheese with a plant-based alternative, though texture may vary.

Keywords: cinnamon apple bites, cottage cheese snacks, healthy breakfast bites, baked oats, protein snack, mini muffins, low fat snack

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