Hawaiian Roll Grilled Cheese Recipe

Introduction

This Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, featuring soft, sweet rolls and melty Monterey Jack cheese. It’s quick to make and perfect for a comforting snack or light meal.

The image shows a white round plate on a white marbled surface, filled with about 13 small square crispy golden-brown pieces of fried cheese, each piece having a crunchy textured top with some light charring. In the center of the plate is a small white round bowl filled with creamy off-white dipping sauce garnished with tiny green herb bits. Some green herbs are also sprinkled on the plate around the fried cheese. A woman's hand holds the plate from the side. A light pink cloth is partially visible underneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half without cutting all the way through, keeping the tops attached.
  2. Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll.
  3. Step 3: Place the bottom halves of the rolls butter-side down on the skillet. Fill generously with shredded Monterey Jack cheese, adding optional tomatoes or bacon if desired. Press down slightly with the top halves.
  4. Step 4: Grill the sandwiches until golden brown, about 3-4 minutes per side. Flip carefully to avoid spilling the filling.
  5. Step 5: When both sides are crispy and the cheese is melted, remove the sandwiches from the heat. Slice and serve hot.

Tips & Variations

  • For extra flavor, add a pinch of garlic powder or smoked paprika to the butter before spreading.
  • Try swapping Monterey Jack for cheddar or pepper jack for a spicy twist.
  • Adding thin apple slices alongside the cheese can introduce a refreshing sweetness.
  • Use a sandwich press if you have one for evenly melted cheese and perfectly crisp bread.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to retain crispiness. Avoid microwaving as it can make the rolls soggy.

How to Serve

A white plate on a white marbled surface holds neatly arranged golden brown bread cubes with crispy, textured edges, some showing a soft, light yellow inside. In the top center of the plate, there is a small white bowl filled with creamy, off-white sauce sprinkled with green herbs. The bread cubes are slightly glistening, suggesting a buttery coating. The dish is set on a soft pink cloth beneath the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich rolls instead of Hawaiian rolls?

Yes, regular sandwich rolls work fine but the sweet, soft texture of Hawaiian rolls adds a unique flavor that pairs beautifully with the cheese.

How do I prevent the grilled cheese from burning before the cheese melts?

Cook over medium heat and use a lid or press the sandwich gently to help the cheese melt evenly without burning the bread.

Print

Hawaiian Roll Grilled Cheese Recipe

A deliciously gooey Hawaiian Roll Grilled Cheese sandwich, featuring sweet and soft Hawaiian rolls filled with melted Monterey Jack cheese. Perfect for a quick and satisfying meal, optionally enhanced with sliced tomatoes or crispy bacon for extra flavor.

  • Author: Logan
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

Sandwich Components

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • Optional: Sliced tomatoes
  • Optional: Crispy bacon slices

Butter

  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Rolls: Slice each Hawaiian roll in half horizontally, being careful not to cut all the way through so the sandwich stays together.
  2. Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter evenly on the inside surfaces of each roll half for a golden, flavorful crust.
  3. Assemble the Sandwiches: Place the bottom halves of the buttered rolls onto the heated skillet. Generously fill each with shredded Monterey Jack cheese and add any optional ingredients like sliced tomatoes or crispy bacon if desired. Press the top halves down gently to secure the filling.
  4. Grill the Sandwiches: Cook the sandwiches until the bottom side is golden brown and crispy, about 3-4 minutes. Carefully flip and grill the other side for another 3-4 minutes until golden and the cheese has melted completely.
  5. Serve Hot: Remove the grilled cheese sandwiches from the skillet, slice if desired, and serve immediately while warm and gooey.

Notes

  • If you prefer a more caramelized exterior, you can add a little extra butter to the skillet while grilling.
  • For an added flavor twist, try mixing different cheeses like cheddar or mozzarella with the Monterey Jack.
  • Add fresh herbs like basil or oregano for a hint of freshness.
  • Ensure the skillet is at medium heat; too high may burn the bread before the cheese melts.
  • This sandwich pairs well with tomato soup or a fresh green salad.

Keywords: Hawaiian roll grilled cheese, grilled cheese sandwich, Monterey Jack cheese sandwich, easy grilled cheese, quick lunch sandwich

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