Garlic Bread Grilled Cheese Recipe

Introduction

Garlic Bread Grilled Cheese is a flavorful twist on the classic grilled cheese sandwich. Infused with garlic butter and a blend of mozzarella and cheddar, this sandwich is crispy, cheesy, and perfect for a comforting meal any time.

Ingredients

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley
• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Step 1: In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
2. Step 2: Spread the garlic butter mixture on one side of each slice of bread, covering the surface evenly.
3. Step 3: Place two slices butter-side down on a skillet or board. Add half the cheese to each slice.
4. Step 4: Top with the remaining bread slices, butter-side up, to complete the sandwiches.
5. Step 5: Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
6. Step 6: Flip carefully and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
7. Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

• Use sourdough or Italian bread for extra flavor and sturdiness.
• Add sliced tomatoes or cooked bacon inside for a delicious variation.
• Sprinkle a little grated Parmesan on the outside before grilling for extra crispiness.
• Cook on low heat to ensure the cheese melts without burning the bread.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispiness and melty cheese. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, finely minced fresh garlic can be used. Mix it into the softened butter, but use about half a clove per tablespoon of butter to avoid overpowering the sandwich.

What type of cheese works best for this recipe?

A blend of mozzarella and cheddar offers a nice balance of meltiness and flavor, but you can substitute with your favorite melting cheese such as Monterey Jack or Gruyère.

Garlic Bread Grilled Cheese Recipe

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4.7 from 118 reviews

This Garlic Bread Grilled Cheese combines the comforting flavors of a classic grilled cheese sandwich with the savory taste of garlic bread. Softened butter mixed with garlic powder and dried parsley is spread on slices of bread to create a fragrant, golden crust, while a blend of mozzarella and cheddar cheese melts inside for a gooey, flavorful bite. Perfect for a quick and satisfying meal, this easy recipe is cooked on the stovetop to achieve a crispy exterior and melty interior.

• Author: Logan
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

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Garlic Butter Spread

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley

Sandwich

• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Prepare Garlic Butter: In a small bowl, thoroughly mix the softened butter with garlic powder and dried parsley until well combined, creating a flavorful garlic butter spread.
2. Butter the Bread: Evenly spread the prepared garlic butter mixture on one side of each slice of bread, ensuring full coverage for maximum flavor and crispness.
3. Assemble Sandwiches: Place two slices of bread, buttered side down, on a flat surface or skillet. Distribute half of the shredded cheese blend evenly over each slice, then cover with the remaining bread slices, butter side up, forming two sandwiches.
4. Heat the Skillet: Warm a skillet over low heat to avoid burning the garlic butter and to allow the cheese to melt slowly.
5. Cook One Side: Place the sandwiches in the skillet and cook for 4–5 minutes on one side until the bread is golden brown and crispy.
6. Flip and Cook Other Side: Carefully flip the sandwiches and cook the other side for an additional 4–5 minutes, ensuring the cheese melts completely and the bread crisps evenly.
7. Serve: Remove the grilled cheese sandwiches from the skillet, slice as desired, and serve immediately while the cheese is hot and gooey.

Notes

• Use low heat to prevent the garlic butter from burning before the cheese melts.
• Feel free to substitute bread types such as sourdough or whole wheat for variation.
• For extra flavor, add a sprinkle of grated Parmesan cheese inside before grilling.
• Use a non-stick skillet or lightly grease the pan if needed to prevent sticking.
• Serve with tomato soup or a fresh salad for a complete meal.

Keywords: Garlic bread grilled cheese, garlic butter sandwich, melted cheese sandwich, easy grilled cheese recipe, stovetop grilled cheese