Cottage Cheese Flatbread Recipe

Introduction

This Cottage Cheese Flatbread is a quick and easy recipe perfect for a cozy snack or a side to your favorite dishes. Soft, slightly tangy, and fluffy, these flatbreads come together with simple ingredients and minimal effort.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 egg

Instructions

1. Step 1: Add the cottage cheese, flour, baking powder, salt, and egg to a mixing bowl.
2. Step 2: Gently mix everything until it forms a soft, slightly sticky dough. It doesn’t have to be perfect, just workable.
3. Step 3: Cover the bowl and let the dough rest for 5 to 10 minutes to soften and become easier to handle.
4. Step 4: Divide the dough into small, palm-sized portions so each flatbread cooks evenly.
5. Step 5: Flatten each piece into a rough circle. Don’t worry about perfect shapes—just go with what feels right.
6. Step 6: Warm a skillet over medium heat and brush or drizzle a little olive oil to prepare for toasting.
7. Step 7: Place one flatbread at a time onto the skillet, cooking for 2 to 3 minutes per side until it browns, puffs slightly, and smells toasty.
8. Step 8: Stack the cooked flatbreads under a towel to keep them warm and soft with steam.
9. Step 9: Serve warm with curries, soups, or enjoy as a quick snack with cheese or hummus.

Tips & Variations

• For extra flavor, add chopped herbs like parsley or chives into the dough before cooking.
• Use whole wheat flour for a nuttier, healthier flatbread.
• If the dough feels too sticky, dust your hands with a little flour before shaping.
• Cooking flatbreads in a cast-iron skillet gives a nice crispy edge.

Storage

Store leftover flatbreads in an airtight container or zip-top bag in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a minute on each side or microwave briefly until soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread without an egg?

Yes, you can omit the egg to make it egg-free, but the dough may be slightly less pliable. Adding a tablespoon of yogurt or a small amount of water can help bind the dough.

Can I freeze the flatbreads?

Absolutely. Let them cool completely, then freeze stacked with parchment paper between each flatbread in a freezer-safe bag. Thaw at room temperature and reheat in a skillet or microwave before serving.

Cottage Cheese Flatbread Recipe

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4.4 from 101 reviews

This Cottage Cheese Flatbread recipe is a simple, quick, and delicious bread alternative made with cottage cheese, flour, and olive oil. Soft, slightly chewy, and easy to make in a skillet, these flatbreads pair perfectly with curries, soups, or as a snack with cheese or hummus. The dough is quick to prepare, needs minimal resting time, and cooks quickly on the stovetop for a warm, pillowy bread experience.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6–8 flatbreads 1x
• Category: Flatbread
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flatbread Dough Ingredients

• 1 Cup Cottage cheese
• 1 Cup All-purpose flour
• 1 Tsp Baking powder
• 1/2 Tsp Salt
• 2 Tbsps Olive oil

Instructions

1. Start the Dough: Add cottage cheese, all-purpose flour, baking powder, and salt into a mixing bowl.
2. Bring It Together: Gently mix the ingredients until it forms a soft, slightly sticky dough that is workable but not perfect.
3. Let the Dough Relax: Cover the bowl and let the dough rest for 5–10 minutes to soften, making it easier to shape.
4. Divide Into Portions: Cut the dough into small, palm-sized pieces to ensure even cooking of each flatbread.
5. Shape Each Piece: Flatten each piece into a rough circle shape, aiming for a rustic, hand-formed look.
6. Heat the Skillet: Warm a skillet over medium heat and brush or drizzle some olive oil to prepare for cooking.
7. Cook Each Flatbread: Place one piece at a time onto the hot skillet, cooking for 2–3 minutes on each side until it browns, puffs slightly, and develops a toasty aroma.
8. Stack and Soften: Once cooked, stack the flatbreads under a clean towel to keep them warm and maintain their soft, pillowy texture.
9. Ready to Serve: Serve warm as an accompaniment to curries, soups, or enjoy as a quick snack with cheese or hummus.

Notes

• Use full-fat cottage cheese for a richer flavor and softer texture.
• Resting the dough is important for easier shaping and better texture.
• The flatbreads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat gently in a skillet or microwave before serving.
• You can add herbs or spices to the dough for extra flavor if desired.

Keywords: cottage cheese flatbread, easy flatbread recipe, skillet flatbread, quick bread, soft flatbread, vegetarian flatbread