No-Bake Pink Velvet Cheesecake Bites Recipe

Introduction

These No-Bake Pink Velvet Cheesecake Bites are a delightful treat that combines a crunchy graham cracker crust with a creamy, pink-hued cheesecake filling. Perfect for a quick dessert, they require no oven and come together easily for any occasion.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp pink food coloring
• 1/2 cup whipped cream
• Sprinkles (optional)

Instructions

1. Step 1: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Step 2: Press the mixture firmly into the bottom of a 9-inch square baking dish to form the crust.
3. Step 3: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Step 4: Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat until fully combined and fluffy.
5. Step 5: Spread the cheesecake filling evenly over the crust.
6. Step 6: Refrigerate for at least 4 hours or until set.
7. Step 7: Once set, top with whipped cream and sprinkle with optional sprinkles before cutting into bite-sized squares.

Tips & Variations

• Use cream cheese at room temperature for a smoother filling.
• Substitute pink food coloring with natural alternatives like beet juice for a natural tint.
• Add a splash of lemon juice to the filling for a subtle tang.
• Try different toppings such as fresh berries or crushed nuts instead of sprinkles.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. For best texture, serve chilled. If needed, let them sit out for a few minutes before serving to soften slightly. Do not freeze as the texture may be affected.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, these bites can be prepared a day in advance and kept refrigerated until ready to serve, making them ideal for parties or gatherings.

What if I don’t have pink food coloring?

You can omit the food coloring or use natural alternatives like beet juice or strawberry puree to achieve a pink hue without artificial colors.

No-Bake Pink Velvet Cheesecake Bites Recipe

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★★★★★

4.6 from 145 reviews

These No-Bake Pink Velvet Cheesecake Bites are a delightful, creamy dessert featuring a graham cracker crust and a vibrant pink cheesecake filling. Easy to prepare and perfect for parties or a sweet treat, these bite-sized squares are topped with whipped cream and optional sprinkles, offering a visually stunning and delicious indulgence without the need for baking.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 16 bite-sized pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp pink food coloring

Topping

• 1/2 cup whipped cream
• Sprinkles (optional)

Instructions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well incorporated and the mixture holds together when pressed.
2. Form the Crust: Press the crumb mixture firmly and evenly into the bottom of a 9-inch square baking dish to create an even crust layer.
3. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
4. Combine Filling Ingredients: Add the powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat the mixture again until fully combined, light, and fluffy.
5. Spread the Filling: Evenly spread the pink cheesecake filling over the prepared graham cracker crust in the baking dish.
6. Chill to Set: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours, or until the filling is fully set and firm to the touch.
7. Add Toppings and Serve: Once set, top the cheesecake with whipped cream and optional sprinkles. Cut into bite-sized squares and serve chilled for best texture and flavor.

Notes

• Use full-fat cream cheese for the creamiest texture.
• Chilling time is crucial to allow the cheesecake to firm up properly.
• For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.
• Adjust pink food coloring to achieve your desired shade.
• Sprinkles add a festive touch but can be omitted or replaced with finely chopped nuts or fruit.

Keywords: no-bake cheesecake, pink velvet cheesecake, cheesecake bites, easy dessert, graham cracker crust, creamy cheesecake, party dessert