Caramel Swirl Brownie Cheesecake Recipe

Introduction

Caramel Brownie Cheesecake is a decadent dessert combining a rich brownie base with creamy cheesecake and luscious caramel swirls. Perfect for special occasions or when you want to impress with a layered treat that satisfies every sweet craving.

Ingredients

• 1 package of brownie mix (with additional ingredients as directed on the package)
• 24 ounces (three 8-ounce packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup caramel sauce (plus extra for drizzling on top)
• Whipped cream (for garnish)
• Chocolate shavings (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the brownie mix according to the package instructions, then pour the batter into the pan. Bake as directed and let the brownie base cool completely before adding the cheesecake layer.
2. Step 2: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2 minutes.
3. Step 3: Add the vanilla extract, eggs, sour cream, and heavy cream to the cream cheese mixture. Blend until completely smooth and lump-free.
4. Step 4: Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce on top, then gently swirl it into the batter using a butter knife or toothpick to create a marbled effect without overmixing.
5. Step 5: Bake the cheesecake for 1 hour and 15 minutes, or until the center is set but slightly jiggly. Turn off the oven and allow the cheesecake to cool gradually inside for about an hour.
6. Step 6: Remove the cheesecake from the oven and cool it to room temperature. Refrigerate for at least 4 hours or preferably overnight.
7. Step 7: Before serving, garnish the cheesecake with whipped cream, a drizzle of caramel sauce, and chocolate shavings for an extra indulgent finish.

Tips & Variations

• Use a water bath when baking the cheesecake to prevent cracking and ensure a smooth texture.
• Swap out caramel sauce for chocolate or raspberry sauce for a different flavor twist.
• Make homemade caramel sauce for a richer, less sweet caramel flavor.
• Let the cheesecake chill overnight for the best flavor and texture.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, allow slices to come to room temperature or enjoy chilled. Avoid freezing as it may affect the texture of the cheesecake and brownie layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies can add a personal touch and often more depth of flavor. Just ensure they are fully cooled before adding the cheesecake batter.

How do I prevent cracks on my cheesecake surface?

Cooling the cheesecake gradually in the turned-off oven and using a water bath during baking helps prevent cracks by maintaining even temperature and moisture.

Caramel Swirl Brownie Cheesecake Recipe

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★★★★★

4.6 from 74 reviews

This decadent Caramel Brownie Cheesecake combines a rich, fudgy brownie base with a creamy vanilla cheesecake layer swirled with luscious caramel. Baked to perfection, this dessert balances dense chocolate with smooth cheesecake and pockets of caramelized sweetness. Finished with whipped cream, extra caramel drizzle, and chocolate shavings, it’s an irresistible treat perfect for special occasions or whenever you crave an indulgent dessert.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 1 hour 35 minutes
• Total Time: 5 hours 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brownie Base:

• 1 package of brownie mix (with additional ingredients as per package instructions, typically eggs and oil)

For the Cheesecake Layer:

• 24 ounces (three 8-ounce packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream

For the Caramel Swirl:

• 1/2 cup caramel sauce (plus extra for drizzling on top)

For Garnish:

• Whipped cream
• Chocolate shavings

Instructions

1. Prepare the Brownie Base: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan to ease cheesecake removal. Prepare the brownie batter according to package instructions, including necessary additional ingredients like eggs and oil. Pour into the pan and bake as directed. Allow the brownie base to cool completely to avoid melting the cheesecake layer.
2. Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). In a large bowl, beat softened cream cheese and sugar until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream; mix until fully combined and smooth to ensure an even, lump-free batter.
3. Add the Caramel Swirl: Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce on top. Gently swirl the caramel into the cheesecake batter with a butter knife or toothpick to create marbled streaks without overmixing.
4. Bake the Cheesecake: Bake in the oven for 1 hour and 15 minutes until the center is set but slightly jiggly. Avoid overbaking to keep the texture creamy. Turn off the oven and allow the cheesecake to cool gradually inside for about an hour to prevent cracking. Remove and cool to room temperature.
5. Chill and Garnish: Refrigerate the cheesecake for at least 4 hours or preferably overnight to set flavors. Before serving, top with whipped cream, drizzle with remaining caramel sauce, and sprinkle chocolate shavings for added texture and sweetness.

Notes

• Ensure the brownie base is completely cooled before adding cheesecake layer to maintain distinct layers.
• Do not overmix the caramel swirl to retain beautiful marbled pockets of caramel flavor.
• Gradual cooling inside the oven reduces cracking on the cheesecake surface.
• Chilling overnight enhances the flavor and texture of the cheesecake.
• Use a springform pan for easy removal without damaging the layers.

Keywords: caramel brownie cheesecake, layered cheesecake, caramel swirl cheesecake, brownie base cheesecake dessert, rich cheesecake dessert