Strawberry Cheesecake Wonton Bites Recipe

Introduction

Strawberry cheesecake stuffed wontons are a delightful treat that combines creamy, sweet filling with crispy, golden wrappers. These bite-sized desserts are perfect for parties or a special indulgence at home.

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)
• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying
• Whipped cream (for serving)
• Extra strawberry jam or sauce (for serving)
• Fresh strawberries, sliced (for serving)

Instructions

1. Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.
3. Step 3: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
4. Step 4: Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.
5. Step 5: Repeat with the remaining wonton wrappers and filling.
6. Step 6: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
7. Step 7: Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
8. Step 8: Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
9. Step 9: Serve warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Tips & Variations

• For extra flavor, try adding a teaspoon of lemon zest to the cream cheese filling.
• If you prefer baking over frying, bake the wontons at 375°F (190°C) for 8-10 minutes until golden and crisp.
• Use raspberry or blueberry preserves instead of strawberry for a different fruity twist.
• Make sure to seal the edges well to prevent the filling from leaking out during frying.

Storage

Store leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving to keep the wrappers crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the stuffed wontons and keep them refrigerated for a few hours before frying. Just be sure to cover them well to prevent drying out.

What can I use if I don’t have wonton wrappers?

Phyllo dough or spring roll wrappers can be used as substitutes, but adjust the frying time accordingly as they may cook faster or slower.

Strawberry Cheesecake Wonton Bites Recipe

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★★★★★

4.5 from 97 reviews

Delightful strawberry cheesecake stuffed wontons are crispy pockets filled with a creamy cheesecake mixture and sweet strawberry jam, fried to golden perfection. Perfect as a decadent dessert or a sweet snack, these bite-sized treats combine creamy, fruity, and crispy textures for a truly indulgent experience.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 20–24 wontons (serves 6-8) 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

Wonton Assembly

• 20–24 wonton wrappers
• Water, for sealing the edges

For Frying and Serving

• Vegetable oil, for frying
• Whipped cream (for serving)
• Extra strawberry jam or sauce (for serving)
• Fresh strawberries, sliced (for serving)

Instructions

1. Prepare the cheesecake filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This creates the rich base for your stuffing.
2. Add strawberry jam or diced strawberries: Incorporate a small dollop of strawberry jam into each portion of the cheesecake filling or mix in some diced fresh strawberries for extra texture and flavor, giving a fruity burst inside.
3. Fill the wonton wrappers: Place a single wonton wrapper flat on your work surface. Spoon about one teaspoon of the cheesecake filling onto the center of the wrapper.
4. Seal the wontons: Moisten the edges of the wrapper with water, then fold it over the filling to form a triangle or envelope shape. Press the edges firmly to seal and squeeze out any air pockets, ensuring the filling stays inside while frying.
5. Repeat the process: Continue filling and folding the remaining wonton wrappers with the cheesecake mixture until all are prepared.
6. Heat oil for frying: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to about 350°F (175°C), which is the perfect temperature for frying wontons to golden crispiness.
7. Fry the wontons: Carefully add the wontons in batches to the hot oil. Fry each side for 1 to 2 minutes until they turn golden brown and crispy. Do not overcrowd the pan to maintain temperature and even cooking.
8. Drain excess oil: Remove the fried wontons using a slotted spoon and place them on paper towels to absorb any excess oil, keeping them crispy and light.
9. Serve: Enjoy the strawberry cheesecake wontons warm, accompanied by whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices for an added fresh touch.

Notes

• Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
• Use fresh strawberries diced finely if you want a fruitier filling texture rather than just jam.
• Seal the wontons tightly to prevent filling from leaking during frying.
• Maintain oil temperature around 350°F for crispy and perfectly cooked wontons.
• These are best enjoyed fresh while still warm for maximum flavor and texture.
• Can be made ahead and fried just before serving for convenience.

Keywords: strawberry cheesecake wontons, fried cheesecake bites, strawberry dessert, crispy fried dessert, sweet wontons