Name: Frozen S’mores Dessert Squares Recipe
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 (5.9-ounce) box instant chocolate pudding; 2 1/2 cups whole milk; 1/2 cup Cool Whip (defrosted); 6 graham crackers (broken in half, divided); 5 ounces cream cheese (at room temperature); 7 ounces marshmallow creme; 2 cups Cool Whip (defrosted); pinch of salt; 6 graham crackers (broken in half, divided)

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Introduction

Frozen S’mores are a delightful twist on the classic campfire treat, perfect for warm days or when you want a no-bake dessert. Layers of creamy chocolate pudding, marshmallow whipped cream, and crunchy graham crackers come together in a refreshing frozen snack.

The image shows two layered s'mores squares stacked on a white plate with a white marbled texture background. Each square has three layers: the top and bottom layers are light brown, thin, and crispy graham crackers with small holes. Between these crackers, the middle layers consist of a thick, dense chocolate layer with a rich, dark brown color, and a smooth, creamy white marshmallow layer above it. The top square has a bite taken out of the corner, showing the soft, fluffy marshmallow and the dense chocolate clearly inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (5.9-ounce) box instant chocolate pudding
2 1/2 cups whole milk
2 1/2 cups Cool Whip, defrosted and divided
12 graham crackers, broken in half and divided
5 ounces cream cheese, at room temperature
7 ounces marshmallow creme
Pinch of salt

Instructions

Step 1: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides to easily lift out the dessert later.
Step 2: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip until smooth and creamy.
Step 3: Arrange half of the graham cracker halves evenly on the bottom of the prepared baking dish. Spread the pudding mixture evenly over the graham crackers. Place the dish in the refrigerator to chill.
Step 4: In another medium bowl, beat the cream cheese and marshmallow creme together until smooth. Carefully fold in the remaining 2 cups of Cool Whip and a pinch of salt until well combined.
Step 5: Spread the cream cheese mixture evenly over the chilled chocolate pudding layer. Top with the remaining graham cracker halves.
Step 6: Cover the dish with foil and freeze for at least 6 hours, or until firm enough to cut cleanly.
Step 7: Remove the frozen dessert by lifting the parchment paper overhang. Place it on a cutting board and cut into 12 squares using the graham crackers as a guide. Trim any excess frozen filling from the edges if needed.
Step 8: Serve immediately after softening slightly, or store in a zip-top bag in the freezer. If frozen, let the s’mores soften at room temperature for about 15 minutes before serving.

Tips & Variations

For extra gooey marshmallow flavor, add mini marshmallows between the layers before freezing.
Use light cream cheese and sugar-free pudding to make a lighter version of this dessert.
Swap regular Cool Whip for flavored varieties like chocolate or caramel for a twist on taste.
If you don’t have parchment paper, foil lightly greased works as a substitute for lifting the frozen bars.

Storage

Store frozen s’mores in a zip-top bag or airtight container in the freezer for up to 1 month. Allow them to sit at room temperature for about 15 minutes before eating to soften slightly for best texture and flavor.

How to Serve

Two stacked square s'mores ice cream sandwiches are shown close up on a white marbled texture. Each sandwich has three layers: the top and bottom are light brown, crisp, slightly textured graham crackers with small holes, and the middle is divided into two thick layers—a bottom dark chocolate ice cream layer with a creamy, slightly rough texture, and on top of that, a thick white marshmallow ice cream layer with a soft, smooth surface. The top sandwich has a bite taken out, showing the creamy inside of the middle layers clearly. The overall look is neat but inviting, with the smooth ice cream contrasting with the crunchy crackers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert without a freezer?

This recipe needs to be frozen to set the layers firmly, so it’s not suitable for refrigeration only. However, you could try serving it as a layered pudding parfait without freezing for a quick alternative.

How do I prevent the graham crackers from becoming soggy?

Using the parchment paper helps lift the layers without pressing, and freezing the dessert keeps the graham crackers crunchy. Also, placing the crackers on both the bottom and top helps maintain their texture longer.