Buffalo Chicken Mozzarella Sticks Recipe

Introduction

Buffalo Chicken Mozzarella Sticks are a delicious twist on a classic appetizer, combining spicy buffalo chicken with gooey mozzarella cheese. Crispy on the outside and melty inside, they’re perfect for game day or a fun snack.

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Step 1: In a bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese until well mixed.
2. Step 2: Take a small amount of the chicken mixture and form it into a stick shape, about 3 inches long.
3. Step 3: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
4. Step 4: Dredge each chicken stick in flour, then dip in the egg, and finally coat with breadcrumbs, pressing gently to adhere.
5. Step 5: Heat vegetable oil in a deep skillet over medium heat (about 350°F or 175°C).
6. Step 6: Fry the mozzarella sticks in batches for 3-4 minutes, or until golden brown, turning occasionally for even cooking.
7. Step 7: Remove from oil and drain on paper towels. Serve hot with extra buffalo sauce for dipping.

Tips & Variations

• Use panko breadcrumbs for an extra crispy coating.
• Substitute buffalo sauce with barbecue sauce for a different flavor profile.
• Make sure oil temperature is consistent to avoid soggy sticks.
• Freeze assembled but uncooked sticks for up to a month, then fry from frozen.

Storage

Store leftover buffalo chicken mozzarella sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes to retain crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for 15-20 minutes, turning halfway through, but frying gives the crispiest texture.

What can I use if I don’t have buffalo sauce?

You can substitute buffalo sauce with a mixture of hot sauce and melted butter or use your favorite wing sauce for similar flavor.

Buffalo Chicken Mozzarella Sticks Recipe

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★★★★★

4.6 from 100 reviews

These Buffalo Chicken Mozzarella Sticks are a spicy, cheesy appetizer that combines tender shredded chicken tossed in buffalo sauce with gooey mozzarella cheese, all coated in a crispy seasoned breadcrumb crust and fried to golden perfection. Perfect for game day or casual gatherings, they’re delicious served hot with extra buffalo sauce for dipping.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 sticks 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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For the Chicken Filling:

• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Frying:

• Vegetable oil, for frying

Instructions

1. Prepare the Chicken Filling: In a mixing bowl, combine shredded cooked chicken, buffalo sauce, and shredded mozzarella cheese. Mix thoroughly until all ingredients are evenly incorporated and the mixture is sticky enough to form shapes.
2. Shape the Sticks: Take small portions of the chicken mixture and shape them into sticks approximately 3 inches long, ensuring they hold together well for coating and frying.
3. Set Up Breading Station: Prepare three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with a breadcrumb mixture combining breadcrumbs, garlic powder, onion powder, salt, and black pepper.
4. Coat the Sticks: Dredge each chicken stick first in the flour, shaking off any excess, then dip in the beaten eggs, and finally coat thoroughly with the seasoned breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
5. Heat Oil for Frying: Pour vegetable oil into a deep skillet or frying pan to a depth suitable for deep frying and heat over medium heat to about 350°F (175°C) to ensure proper frying temperature.
6. Fry the Mozzarella Sticks: Carefully place coated chicken sticks into the hot oil in batches, frying for 3-4 minutes until they turn golden brown, turning occasionally to cook evenly on all sides.
7. Drain and Serve: Remove the fried sticks from the oil with a slotted spoon and drain on paper towels to remove excess oil. Serve the Buffalo Chicken Mozzarella Sticks hot with extra buffalo sauce on the side for dipping.

Notes

• Ensure the oil temperature is maintained around 350°F to achieve a crispy coating without absorbing excess oil.
• To keep the sticks warm while frying in batches, place them on a baking sheet in a low oven (around 200°F).
• For a spicier kick, add extra buffalo sauce or sprinkle cayenne pepper into the breadcrumb mixture.
• These sticks can be prepared ahead by shaping and coating, then frozen before frying for convenience.
• Use fresh mozzarella for the best melt and flavor.

Keywords: Buffalo chicken sticks, mozzarella sticks, buffalo chicken appetizer, fried chicken snacks, spicy chicken cheese sticks