Strawberry Brownies with Strawberry Preserve Frosting Recipe

Introduction

These strawberry brownies offer a delightful twist on traditional brownies by using strawberry cake mix for a fruity, moist treat. Topped with a luscious strawberry frosting, they’re perfect for springtime gatherings or anytime you want a sweet berry boost.

Ingredients

• 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)
• 3/4 cup powdered sugar (90 g)
• 2 tablespoons strawberry preserves (40 g, Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15 g, optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Prepare an 8×8-inch pan by spraying it with nonstick spray or lining it with foil or parchment paper.
2. Step 2: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix well using a spoon or mixer until evenly blended.
3. Step 3: Press the batter evenly into the prepared pan. Bake for 18 to 22 minutes, or until the brownies are just set and a toothpick inserted in the center comes out clean. Allow them to cool completely in the pan.
4. Step 4: To make the frosting, whisk together powdered sugar, strawberry preserves, milk, and cream cheese (if using) in a small bowl until smooth.
5. Step 5: Spread the frosting evenly over the cooled strawberry brownies and let it set before slicing and serving.

Tips & Variations

• For a creamier frosting, ensure the cream cheese is softened before mixing.
• You can swap strawberry preserves for raspberry or cherry for a different berry flavor.
• If you prefer a thicker frosting, reduce the milk slightly or add more powdered sugar.
• Use parchment paper to line your pan for easier removal and cleaner edges.

Storage

Store the strawberry brownies in an airtight container at room temperature for up to 3 days. If your kitchen is warm, refrigeration is recommended to keep the frosting firm; bring to room temperature before serving. They also freeze well—wrap tightly and freeze for up to one month. Thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, though strawberry cake mix is ideal for the flavor. Using another flavor will change the taste but can still yield tasty results if you like experimenting.

Is the cream cheese in the frosting necessary?

No, it is optional. Cream cheese adds tanginess and richness, but the frosting will still be delicious without it, especially if you use good-quality preserves.

Strawberry Brownies with Strawberry Preserve Frosting Recipe

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Delightfully sweet and fruity, these Strawberry Brownies are made from a strawberry cake mix transformed into a moist, chewy treat topped with a luscious strawberry frosting. Perfect for berry lovers seeking a fresh twist on traditional brownies, this easy-to-make dessert combines the convenience of cake mix with a homemade strawberry glaze for an irresistible finish.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 9 servings (cut into 3x3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Strawberry Brownies

• 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

Strawberry Brownie Frosting

• 3/4 cup powdered sugar (90 g)
• 2 tablespoons strawberry preserves (40 g; Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15 g; optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with nonstick spray or line it with foil or parchment paper to prevent sticking, then set aside.
2. Mix the Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Mix thoroughly using a spoon or electric mixer until uniform in consistency.
3. Bake the Brownies: Pour and press the batter evenly into the prepared pan. Bake in the preheated oven for 18 to 22 minutes, or until just done—check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs. Remove from oven and allow to cool completely in the pan.
4. Prepare the Strawberry Frosting: While the brownies cool, whisk together powdered sugar, strawberry preserves, milk, and cream cheese (if using) in a small bowl until smooth and creamy.
5. Frost the Brownies: Once cooled, spread the strawberry frosting evenly over the top of the brownies. Allow the frosting to set slightly before slicing and serving.

Notes

• Using a cake mix with pudding in the mix ensures moisture and a chewy texture.
• Bonne Maman strawberry preserves are recommended for the best flavor in the frosting.
• Cream cheese in the frosting is optional but adds a rich, tangy balance to the sweetness.
• Lining the pan with parchment paper makes it easier to remove and cut the brownies cleanly.
• Be careful not to overbake to maintain moistness.

Keywords: strawberry brownies, strawberry cake mix dessert, fruity brownies, easy brownies, strawberry frosting