Pineapple Rice Recipe

Introduction

Pineapple Rice is a vibrant and flavorful dish that combines the sweetness of pineapple with the warmth of ginger and a hint of spice. It’s a quick and easy recipe perfect for a tropical twist on plain rice, suitable as a side or a light meal.

Ingredients

• 1 tablespoon oil (avocado or olive)
• 2 garlic cloves (minced)
• 1 2-inch knob fresh ginger root (grated)
• 1 cup uncooked white rice (Jasmine or Basmati)
• 2 cups fresh or frozen pineapple (chopped)
• 1 tablespoon sriracha
• 1 tablespoon coconut aminos (or soy sauce)
• 1 teaspoon coconut sugar
• 1 teaspoon salt
• ¼ teaspoon red chili flakes
• 1½ cups water

Instructions

1. Step 1: Heat the oil in a medium saucepan over medium heat. Add the minced garlic and grated ginger, sautéing for about 5 minutes until fragrant.
2. Step 2: Add the uncooked rice to the pan and toast it for 2 minutes, stirring frequently to prevent sticking.
3. Step 3: Stir in the chopped pineapple, sriracha, coconut aminos, coconut sugar, salt, and red chili flakes. Cook everything together for another minute.
4. Step 4: Pour in 1½ cups of water and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the pan, and simmer for about 15 minutes until the water has evaporated and the rice is tender.
5. Step 5: Remove the pan from heat and let the rice rest, covered, for 5 minutes. Fluff with a fork before serving.

Tips & Variations

• For a nuttier flavor, try using brown rice, but increase the cooking time and water accordingly.
• Add chopped fresh cilantro or green onions for a fresh herbal touch.
• If you prefer less heat, reduce or omit the red chili flakes and sriracha.
• Use tamari instead of soy sauce or coconut aminos for a gluten-free option.

Storage

Store leftover pineapple rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh or frozen?

Yes, canned pineapple works as well, but drain it well to avoid excess liquid that could affect the rice texture.

Is this dish suitable for meal prep?

Absolutely! Pineapple rice keeps well and can be portioned out for easy lunches or dinners throughout the week.

Pineapple Rice Recipe

Print Recipe

★★★★★

4.9 from 679 reviews

A vibrant and flavorful Pineapple Rice dish combining fragrant garlic and ginger with sweet pineapple, toasted rice, and a hint of spice. This easy stovetop recipe results in a fragrant, slightly sweet, and spicy rice perfect as a side or light main.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Asian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 tablespoon oil (avocado or olive)
• 2 garlic cloves (minced)
• 1 2-inch knob fresh ginger root (grated)
• 1 cup uncooked white rice (Jasmine or Basmati)
• 2 cups fresh or frozen pineapple (chopped)
• 1 tablespoon sriracha
• 1 tablespoon coconut aminos (or soy sauce)
• 1 teaspoon coconut sugar
• 1 teaspoon salt
• ¼ teaspoon red chili flakes
• 1½ cups water

Instructions

1. Sauté Aromatics: Heat the oil in a medium pan over medium heat and sauté the minced garlic and grated ginger for about 5 minutes until fragrant, allowing the flavors to infuse.
2. Toast Rice: Add the uncooked white rice to the pan and toast it by stirring frequently for 2 minutes to enhance its nutty flavor.
3. Add Flavorings: Stir in chopped pineapple, sriracha, coconut aminos (or soy sauce), coconut sugar, salt, and red chili flakes, then sauté for an additional minute to combine the flavors.
4. Cook Rice: Pour in the water and bring the mixture to a boil. Reduce the heat to medium-low, cover the pan, and simmer for about 15 minutes until all the water is absorbed and the rice is tender.
5. Rest and Fluff: Remove the pan from heat and let the rice rest, covered, for 5 minutes. Then uncover and fluff the rice gently with a fork before serving.

Notes

• Use jasmine or basmati rice for best aroma and texture.
• Adjust the amount of sriracha and chili flakes based on your preferred spice level.
• For a vegan option, ensure coconut aminos or soy sauce used is free from animal products.
• Fresh pineapple adds the best texture but frozen pineapple works well too.
• Resting the rice after cooking helps achieve fluffy, separate grains.

Keywords: pineapple rice, sweet and spicy rice, pineapple side dish, Asian rice recipe, stovetop rice, pineapple ginger garlic rice