Name: Oven-Fried Feta Rolls with Spicy Honey Drizzle Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp fresh thyme leaves (optional); 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets); ¼ cup melted butter or olive oil (for brushing); ¼ cup honey; ½ tsp red chili flakes (adjust to taste)

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Introduction

Oven-Fried Feta Rolls are a delightful blend of creamy cheeses wrapped in crisp, golden phyllo pastry. This easy-to-make appetizer combines the tangy flavors of feta and ricotta with a spicy-sweet chili honey drizzle that will impress any crowd.

This image shows four golden-brown rolls made from thin, crispy layers that look shiny and slightly translucent. Each roll is tightly wrapped and filled with a white, creamy cheese that is visible at the open ends. The rolls are sprinkled with white sesame seeds and small red chili flakes, and tiny green herbs are placed on top as garnish. The rolls sit close together on a white plate with a simple black rim, and there is a glossy sauce beneath them. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
¼ cup melted butter or olive oil (for brushing)
¼ cup honey
½ tsp red chili flakes (adjust to taste)

Instructions

Step 1: In a bowl, combine the crumbled feta, ricotta, and fresh thyme (if using). Mix well until smooth and evenly blended, then set aside.
Step 2: Cut the phyllo sheets in half lengthwise to create 12 strips. Keep the strips covered with a damp towel to prevent them from drying out.
Step 3: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 4: Lay one phyllo strip on a work surface and brush it lightly with melted butter or olive oil. Spoon about 1 tablespoon of the cheese filling near one end.
Step 5: Fold the sides of the phyllo over the filling and roll it up tightly. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining strips and filling.
Step 6: Brush the tops of all rolls with more melted butter or oil. Bake for 15–20 minutes, until the rolls are golden brown and crispy.
Step 7: While the rolls bake, gently warm the honey in a small saucepan over low heat. Stir in the red chili flakes and let it infuse for 1–2 minutes. Remove from heat.
Step 8: Drizzle the warm chili honey over the baked rolls or serve it on the side as a dipping sauce. Garnish with extra thyme if desired and enjoy.

Tips & Variations

For a vegetarian version, ensure your feta cheese is made without animal rennet.
Swap thyme for fresh oregano or basil for a different herbal note.
Use olive oil for brushing phyllo if you prefer a slightly richer flavor and lighter texture.
If you like extra heat, increase the chili flakes in the honey or add a pinch to the cheese filling.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. The chili honey can be kept at room temperature in a sealed jar for up to a week.

How to Serve

The image shows four golden brown, crispy rolls stacked on a round white plate with a white marbled texture surface beneath. Each roll is wrapped in thin, shiny layers of flaky pastry, slightly translucent, revealing a soft, white cheese filling inside. The rolls are sprinkled with white sesame seeds and small red chili flakes, and small green herb leaves are used as garnish on top. The shiny glaze on the rolls reflects light, making them look fresh and appetizing. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can mix the feta, ricotta, and thyme up to a day in advance. Keep the filling covered in the refrigerator until ready to use.

Can I freeze these rolls?

Yes, assemble the rolls but do not bake them. Freeze on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.