Zucchini Cheddar Scones Recipe

If you’re on the lookout for a savory treat that combines comfort and a fresh twist, these Zucchini Cheddar Scones are an absolute delight. Bursting with tender zucchini bits and sharp cheddar cheese, they strike the perfect balance between moist crumb and flaky texture. Whether you’re baking for breakfast, brunch, or an afternoon snack, these scones bring a savory comfort that feels homemade and utterly irresistible.

Ingredients You’ll Need

Nothing complicated here—just simple, fresh ingredients that come together to create incredible flavor and texture. Each one plays a special role, whether it’s the tang of sour cream for moisture, the bite of cheddar, or the subtle crunch from the cold butter.

• 2 and 1/2 cups + 1 tablespoon all-purpose flour: The backbone of the scones, providing structure while staying tender.
• 1/2 teaspoon salt: Balances the flavors and enhances the taste of the cheddar.
• 1 tablespoon baking powder: Gives the scones a light, fluffy lift.
• 1/2 teaspoon baking soda: Works with the sour cream for a tender crumb.
• 1/4 cup granulated sugar: Just a touch to round out the savory notes.
• 1 stick (4 ounces) unsalted butter, very cold and cut into tiny pieces: Creates that irresistible flaky texture by layering fat through the dough.
• 1 large egg, beaten: Adds richness and helps bind the dough together.
• 1/2 cup full-fat sour cream: Moisturizes the dough and brings a subtle tanginess.
• 2/3 cup zucchini, grated and drained: Keeps the scones moist and adds a mild, fresh vegetable flavor.
• 3/4 cup sharp cheddar cheese, grated, divided: The star ingredient for savory, melty pockets of cheesy goodness.

How to Make Zucchini Cheddar Scones

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 400° Fahrenheit, ensuring it’s hot enough for those scones to rise beautifully and develop a golden crust. Line a baking sheet with parchment paper or a non-stick baking mat to prevent sticking. Then, in a large mixing bowl, combine 2 and 1/2 cups of all-purpose flour with salt, baking powder, baking soda, and sugar. This dry mixture sets the foundation for perfectly textured scones.

Step 2: Cut in the Butter

Grab your cold butter, cut into tiny cubes—this is key for flaky layers. Using your fingers or a pastry cutter, quickly work the butter into the flour mixture until it resembles coarse crumbs. The coldness of the butter helps create little pockets of fat that steam in the oven, giving the scones their signature flakiness.

Step 3: Mix Wet Ingredients and Incorporate Zucchini and Cheese

In a small bowl, whisk the beaten egg together with the sour cream. Add this mixture to the butter-flour base, stirring to begin bringing the dough together. In another bowl, toss the remaining tablespoon of flour with the grated, well-drained zucchini and 1/2 cup of the cheddar cheese. This coating step keeps the zucchini from releasing too much moisture into the dough, helping maintain that perfect scone texture. Gently fold the zucchini-cheese mixture into the dough until everything is combined but still slightly shaggy.

Step 4: Shape and Cut Your Dough

Lightly flour your countertop or cutting board and pour out the dough. You’ll need to gently knead and work it a bit to form a cohesive dough that can be shaped. Pat it into an 8-inch circle, aiming for an even thickness. Using a sharp knife or bench scraper, cut the dough into 8 equal wedges—these will become your scrumptious scones. Carefully transfer each wedge to the lined baking sheet, giving them some space to rise and expand.

Step 5: Add Cheese and Bake

Sprinkle the remaining cheddar cheese over the top of the scones for an extra golden, cheesy crust. Pop them into your preheated oven and bake for 22 to 24 minutes. You’ll know they’re done when the tops turn beautifully golden brown and a toothpick inserted near the center comes out clean.

Step 6: Enjoy Warm and Fresh

These Zucchini Cheddar Scones are best served warm, allowing the cheese to be melty and the flavors at their peak. Fresh out of the oven, they’re downright irresistible and perfect to share (or keep all to yourself!).

How to Serve Zucchini Cheddar Scones

Garnishes

Add a little flair with simple toppings like a pat of butter melting over warm scones or a sprinkle of fresh herbs such as chives or parsley to brighten each bite. A light dollop of sour cream or crème fraîche can also complement the tangy cheese beautifully.

Side Dishes

Zucchini Cheddar Scones pair wonderfully with a crisp green salad or a bowl of warm soup, especially tomato or butternut squash. They also make a great companion for scrambled eggs or smoked salmon for a heartier brunch experience.

Creative Ways to Present

For a fun twist, slice a scone in half and add your favorite sandwich fillings—think sharp cheddar, ham, or a smear of herbaceous cream cheese. Alternatively, serve with a small platter of olives, pickles, and charcuterie for a savory snack board that highlights these scones as a star player.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Zucchini Cheddar Scones, let them cool completely before storing in an airtight container at room temperature for up to 2 days. This keeps them moist without turning soggy.

Freezing

These scones freeze beautifully. Wrap each one individually in plastic wrap and place in a sealed freezer bag. They’ll keep up to 2 months, making them a convenient treat to enjoy whenever the craving strikes.

Reheating

When ready to enjoy again, reheat scones from frozen or room temperature in a toaster oven or conventional oven at 350° Fahrenheit for about 10 minutes until warmed through and freshly crisp on the outside. Avoid microwaving, which can make them a bit chewy.

FAQs

Can I use a different type of cheese in these scones?

Absolutely! While sharp cheddar is classic, you can swap in cheeses like gouda, fontina, or even a spicy pepper jack for a flavor twist. Just ensure the cheese is grated finely so it mixes evenly.

Do I need to peel the zucchini before grating?

No need to peel. The skin adds color, texture, and nutrients. Just be sure to grate finely and drain well so excess moisture doesn’t affect the dough.

Can I make these scones dairy-free?

Yes, you can try substituting the butter and sour cream with dairy-free alternatives like coconut oil or vegan margarine and a non-dairy yogurt. The texture might vary slightly but should still be delicious.

How do I know when the scones are fully baked?

Look for golden-brown tops and edges that are firm to the touch. A toothpick inserted into the center should come out clean or with just a few moist crumbs, never wet dough.

Can I add herbs or spices to the Zucchini Cheddar Scones?

Definitely! Fresh herbs like thyme, rosemary, or chives add wonderful flavor. You can also add a pinch of smoked paprika or cracked black pepper for an extra kick.

Final Thoughts

Once you try these Zucchini Cheddar Scones, they’ll quickly become one of your go-to savory treats. They strike the perfect balance of cheesy, fresh, and flaky with every bite. From casual breakfasts to impressive brunch spreads, you’ll love sharing this warm, comforting recipe with anyone lucky enough to get a taste!

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